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CPG-20FC = 208/240V/ 60hz/ 3200W/ 14.5 amps. 

 

Before turning your grill on

,

 be sure to check your entire circuit

 

to verify that the total amps being 

drawn by all the appliances, lights, etc. on that circuit do not exceed the amps available on that circuit. 

Notes For Use 

Before using the Grill for the first time it should be “Burned In”. This will eliminate any odors caused by 
protective grease used in the factory. First, with grill unplugged, wash the ceramic surface with soap and 
water, then dry it thoroughly. To “Burn In” your Grill, simply set the temperature to 450ºF and let it run 
for approximately 1 hour with the top open and no food on the cooking surface. Now you are ready to 
start cooking. 

 

DO NOT use these grills to heat pots or pans.

 The grill surface was designed to cook food, not to heat 

pots.

 

DO NOT put aluminum foil or plastic containers on the cooking surface. 

Warning!

 

The Cadco Grills are capable of reaching very high temperatures. 

Follow all safety procedures to avoid injury. 
Never touch the grilling surface while the power is on or the cooking surface is 
hot. (With our Safety Touch design, when the 

cooking surface

 is 740ºF, the 

exterior

 of the Grill is only 167ºF.) 

Use only heat-resistant utensils on your Panini / Clamshell Grill. 

Use the handle to raise and lower the top of the Panini / Clamshell Grill to avoid injury. 
You have a one-year parts and labor warranty on your new glass-ceramic appliance; keep it valid. Your 
Panini / Clamshell Grill was designed to prepare food; don’t abuse it by using it for any other purpose.  

 
Cooking Function Symbols 

  

 

Power Button (A) 

– When the power button on the front of the 

Grill is depressed, the Grill is heating and in a cooking mode. 
When the button is not depressed, there will not be any heat 
going to the grill. 

Temperature Control Dial (B) 

– Turn the dial 

clockwise

 to set 

the desired grilling temperature. The Panini Grill temperature 
range is 250ºF - 740ºF. 

Temperature Light (C) 

– When the light is on, the grill is 

generating heat. When the light goes off, the set temperature has 

been reached. You will notice the light cycling on and off during the cooking process. When the light is 
on, the grill is sending more heat to the grilling surface. When it is off, the grill has been heated to the set 
temperature. 
 

Cooking Sandwiches

 

Flavor Transfer

 – Ceramic glass is not porous like metal grills and will not absorb or transfer flavors. 

The grill preheats in just minutes

. To preheat the grill, simply set the desired cooking temperature and 

close the top. You will notice the power light illuminates, indicating that power is going to the grill. Your 
grill will be preheated and ready to start cooking in about 2 or 3 minutes. When the power light is no 
longer illuminated, the grill is ready to use. 

Cooking time - 

Sandwiches will usually take between 2 – 5 minutes to heat throughout. The cooking 

time depends upon the bread you use and the ingredients you have chosen for your sandwich. Your Deli 
supervisor can determine the proper times and temperatures. 

Cooking temperature -

 Most of your sandwiches will be grilled at temperatures between 475ºF and 

525ºF  

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