3
Before You Use Your Grill
Remove the protective film
Carefully remove all the protective film from the external walls of your new
Panini / Clamshell Grill. Be sure not to leave any residue on the stainless steel
surface. If there should be any residue, it may be removed with any stainless
steel cleaner. Do not use tools, abrasive detergents, or acids, that could ruin the
surface.
Insert Grease tray
Insert the grease tray into its slot underneath the center of the grill. Grease tray
should always be in place before grilling.
Location/ Positioning
1. Position the grill with minimum clearances as shown.
2.
Do not install the grill near inflammable or heat sensitive
materials, walls, or furniture.
Otherwise, protect them with
appropriate non-inflammable materials in compliance with
local fire prevention regulations.
3.
Do not install the grill near other appliances that reach
high temperatures
, in order to avoid damaging electrical
parts.
4. Grill location should be:
- dedicated & conforming to commercial food preparation
- adequately ventilated
- in compliance with local fire & health department laws &
recommendations
- protected against the weather
- with temperatures b41 - +95F maximum
- with maximum humidity of 70%
5. Ventilation hood requirements vary according to local codes. Be sure to check your local codes before
placing your Grill.
6. These Panini/Clamshell Grills are not designed for built-in applications.
Electrical Connection -
These units are equipped with a grounded, 3-pronged commercial plug. For
safety, this plug MUST be connected to a 3-pronged outlet. Before connecting power, make sure the
outlet’s voltage and frequency correspond to the data plate on the unit (
CPG-10/ CPG-10F/ CPG-
10FC(120)
= 120V/ 60hz/1500W/12.5A;
CPG-10FC(220)
= 208/240V/ 60hz/1750W/7.9A;
CPG-15FC
= 120V/ 60hz/1800W/ 15A;
CPG-15/ CPG-15F
= 208/240V/ 60hz/3100W/14A; CPG-20/ CPG-20F/
