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Assemble Cart

1. Attach the casters to the bottom of the cart legs. (Casters just pop into the bottom of the legs.)

    Put the 2 casters with brakes on front legs for best stability.

2. Place pan holder on the top warming surface, with the notched edge positioned over the

positioning/ stabilizing knobs. (Fig. B)

3. Attach skirt to cart (on sides & front) with Velcro strips provided.

4. (When actually using cart to keep foods warm) place steam pans with hot food into the pan

holder, and put the lids in place.

5. Place oven inside cart as shown.

I

nitial Use (Buffet Server) 

(Fig. C)

:

Turn unit on by pressing the ON/OFF rocker switch at the back of the cart to the ON position.

Turn the variable thermostat knob counterclockwise to maximum setting. 

Heat the warming

base without foods on it for approximately 10 minutes in order to seal the special coating. (Only

top level of the cart in buffet server area heats up.) Temporary smoking is normal during initial use.

Subsequent Use:

1. The buffet server heating element is equipped with a variable thermostat knob, located in back

of cart. Heat range is  from 155

0

 to 200

0

 F, to keep foods at serving temperatures. (Unit is designed

for keeping food warm, not for warming up cold food.) For best results, use maximum heat setting

to quickly reach your desired temperature, then adjust to desired temperature. Set heat level

by turning the knob so that the white line on the knob mark  lines up with the signal light line.

2. The light will come on only during heat cycle. Due to the low wattage necessary for warming

trays, it can be 20-30 minutes before the light cycles off.

3. Attach the pan holder to the top of the cart warming base before placing the pans in place.

HOW TO USE

Before using for the first time, become familiar with the Buffet Cart features, Figure A. Wash

removable parts in warm sudsy water, rinse and dry.  Clean the warming tray base & cart with a

mild detergent and a soft moist cloth.  Do not use any scouring agents! DO NOT SUBMERGE THE

WARMING BASE OR LET THE PLUG COME IN CONTACT WITH WATER.  Rinse and wipe dry.

Do not allow water to spill or seep into the frame.

2

3

We recommend that you record the following information for warranty

purposes:  Model #________

Purchase Date:_____________Dealer:__________________________

Pan Holder

Storage shelves

Congratulations on your purchase of a Cadco Mobile Sampling/Demo Cart!

Buffet Server Controls Area

(see Fig. C  for closeup)

Casters/Wheels (Brakes on 2)

2 Clear Lids (1 shown)

3 Quarter Size Sheet Pans

Fig. A

To reduce the risk of personal injury or property damage when using electrical appliances,

basic safety precautions should always be followed, including the following:

1.    

READ ALL INSTRUCTIONS BEFORE USE.

2. Do not touch hot surfaces!  Always Use Handles. Always use hot pads or pot holders until unit cools.

3. To protect against electrical shock, do not immerse tray base, cord or plug in water or other liquid.

4. Close  supervision  is  necessary  when  any  appliance  is  used  by  or  near  children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool completely before

putting on or taking off parts, and before cleaning or storing the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions

or has been damaged in any manner. Call the Cadco Factory Service Department at 860-

738-2500 for a Return for Repair Authorization, or for the nearest authorized service center.

(

**See back page for Warranty info (Cart/buffet server warranty applies in 48 contiguous US

states only.)

7. The use of accessory attachments not recommended by the appliance manufacturer may

cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner or in a heated oven.

11. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid.

12. Do not clean with metal scouring pads. They can scratch and ruin the finish of your unit.

13.  Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn

any control to “Off,” then remove plug from wall outlet.

14. Do not use appliance for other than intended use.

15.

DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON WARMING SURFACE .

SAVE THESE INSTRUCTIONS

NOTE:

 A 72”(6’) power supply cord (or cord set) (for cart/buffet server; range and oven have

their own separate cords) has been provided to reduce the hazards resulting from becoming entangled

in or tripping over a longer cord. Longer cord sets or extension cords may be used if care is properly

exercised in their use. If a long cord set or extension cord is used, the marked electrical rating of

the cord set or extension cord should be at least as great as the electrical rating of the appliance.

The longer cord should be arranged so that it will not drape over the counter top or table top where

it can be pulled on by children or tripped over accidentally.

The high-tech warming surface will remain unblemished for a long time with appropriate care.

 The warming surface and high-grade, long-life stainless chafing pans allow for an attractive

alternative for keeping appetizers and other foods warm. For best results use nylon, plastic, wooden

or rubber utensils.  Metal utensils may be used with care but should not be used to cut food on

the cooking surfaces.

IMPORTANT SAFEGUARDS

Handle

Cord Storage Slot

Cutting Board (removable)

2 Half Size Steam Pans

Oven

(Separate

cord/plug,

not shown;

Oven

removable)

Built-in

 Range

(Separate

cord/plug;

not shown.

Range

removable for

service)

Skirt

(removable)

2 Quarter Size

Oven Baskets

Cord & Plug

for Buffet Server

(Frying pan & utensils not included)

Variable

Thermostat

Knob

ON/OFF

Rocker Switch

Light

ON

LOW

WARM

HI

ON

OFF

Fig. C

(Cutting Board)

Pan Holder

Position Knob

on front of cart

Pan Holder

Fig. B

Notch on

lower edge

of Pan Holder

All manuals and user guides at all-guides.com

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