4
4
9. Spares and Accessories
• Always use genuine CADAC spares as they have been designed to give optimum performance.
6. Troubleshooting
• A normal flame is blue and may have an orange or yellow tip. If the flame is completely yellow, it may be that the jet is not securely
fitted. Re-tighten the jet to ensure there is no gas leakage. An overfilled gas cylinder can also cause large yellow flames. If this is the
case the cylinder should be returned to the filling station and checked by weight.
• Check that the primary air supply holes in the burners are clear and free of obstructions.
• If the flame power drops or the gas will not light, check that the gas cylinder still contains gas (shake to hear the noise made by a
liquid). If there is still gas, the jet might be blocked or partially blocked.
• If you suspect a blocked jet, follow the instructions above to clean or replace it.
7. Cleaning
• To clean the body, simply wipe with a damp cloth using a little detergent if necessary.
• Do not use abrasive cleaners or scourers as this will cause permanent damage to the painted surface.
• Even though stainless steel is remarkably resistant to tarnish and rust relative to ordinary steels, it still requires proper care. We
recommend the following:
• After use, clean the stainless steel surfaces with clean water and a soft cloth for light cleaning, while a commercially available
stainless steel cleaner with a soft cloth should be used for tougher areas. Ensure that you remove all excess stainless steel cleaner
after cleaning your BBQ.
• To repair minor tea staining or pitting, you can use a light, non-metallic scourer. It is important that you rub with the natural grain of
the stainless steel surface to avoid leaving visible scratch marks.
• Between uses, it is a good idea to leave the barbeque covered to prevent dust and air borne salts settling on the stainless steel
surfaces.
• With a small amount of care, your investment in quality stainless steel will keep its beautiful finish as well as its value for a long time
to come.
8. Storage
•
Handle the appliance with care. Do not drop it.
• After use, wait until the appliance has cooled down, disconnect it from the gas cylinder and store in a cool dry place away from heat.
• Keep the dome closed when not in use to prevent dirt and insects falling into the unit, which may affect the gas flow.
• Use a CADAC BBQ cover, especially if the unit is stored outdoors.
• Before every use, ensure that the burners and venturies are free of insects, dust and spider webs.
Description
Part No.
Jet No. 0.92 (28/37mBar) / (2.8kPa - SA Only)
0.92
Jet No. 0.81 (50mBar)
0.81
Jet N0. 0.88 (Side Burner) (28/37mBar) / (2.8kPa - SA Only)
0.88
Jet N0. 0.75 (Side Burner) (50mBar)
0.75
Stratos 3B Cover
98700-30-CVR
Stratos 4B Cover
98700-40-CVR
Stratos Warmer Pan
98700-50
Stratos Reversible Grill Plate
98700-51
5. General Maintenance cont.
5.3.Replacement of Regulator
• In South Africa the regulator used must be 2.8kpa and it must comply with SANS 1237.
• Use 30mBar butane (or propane) regulator with gas category I3B/P(30)
• Use 30mBar butane regulator with gas category I3+(28-30/37) for butane.
• Use 37mbar butane(or propane) regulator with gas category I3B/P(37)
• Use 37mbar propane regulator with gas category I3+(28-30/37)
• Use 50mBar butane (or propane) regulator with gas category I3B/P(50)
• It is important that the connection between the regulator outlet and the low pressure hose is tight and that it is secured with a metal
hose clamp. Always check the joint for gas leaks as described in section 4 above.
