Cadac Carri Chef 2 8910, Manual

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7. Using the Appliance and its cooking surfaces
BBQ GRID
(Fig. 8)
• Included with 8910-20, 9810-21, 8910-30, 8910-40, 9810-50, 8910-52
and 8910-70
• The BBQ Grid locates on three die-cast locators in the fat pan (Fig. 6).
• Available as an additional accessory and spare.
• Ceramic non-stick coated cooking surface.
• Do not use metal cooking utensils as this will cause damage to the ceramic non-
stick coating.
• Ideal for grilling meat, fish, chicken and vegetables.
• A convenient carry bag is included with this cooking surface.
•
WARNING: We recommend the use of gloves when handling the BBQ Grid.
SKOTTEL
(Fig. 9)
• Included with 8910-10, 8910-11 and 8910-30.
• The Skottel sits on its own locators in the fat pan.
• Available as an additional accessory and spare.
• Porcelain enamel-coated cooking surface.
• Ideal for wok-style cooking, stir-fries, pasta dishes, and breakfasts.
• A convenient carry bag is included with this cooking surface.
•
WARNING: We recommend the use of gloves when handling the Skottel.
CHEF PAN
(Fig. 10)
• Included with 8910-40
• The Chef Pan locates on three die-cast locators in the fat pan (Fig. 6).
• Available as an additional accessory and spare
• Ceramic non-stick coated cooking surface.
• Do not use metal cooking utensils as this will cause damage to the ceramic non-
stick coating.
• WARNING: When pre-heating, do not use the Chef Pan on a high flame setting
with the dome for more than 15 minutes as this can damage the ceramic non-
stick coating and the pan .
• WARNING: We recommend the use of gloves when handling the Chef Pan.
ENAMEL ROAST PAN
(Fig. 12)
• Available as an additional accessory and spare (not Included).
• Porcelain enamel-coated cooking surface.
• Ideal for preparing roast chicken, lamb, vegetables, etc.
• Porcelain enamel-coated cooking surface.
•
WARNING: We recommend the use of gloves when handling the Roast Pan.
GRILL 2 BRAAI
(Fig. 11)
• Available as an additional accessory and spare (Included with 8910-50, 9810-
51 and 9810-52).
• The Grilll 2 Braai locates on three die-cast locators in the fat pan (Fig. 6).
• Ceramic non-stick coated cooking surface.
• Do not use metal cooking utensils as this will cause damage to the ceramic non-
stick coating.
• The flat half is ideal for cooking fish, breakfasts, and pancakes, whilst the ribbed
half is ideal for grilling meat, fish, chicken, and vegetables.
• A convenient carry bag is included with this cooking surface.
•
WARNING:
We recommend the use of gloves when handling the Grilll 2 Braai .
PIZZA STONE
(Fig. 13)
• Available as an additional accessory and spare (not Included).
• 10mm thick baking stone that can withstand temperatures of up to 300oC
• Includes nickel-plated wire holder.
•
WARNING: We recommend the use of gloves when handling the baking Stone.
Please read pizza stone manual carefully before use.
Medium Hot Cool
Locators
Fig. 6
Fig. 11
Fig. 10
Fig. 9
Fig. 8
Fig. 7
8910-101
8910-103
8910-102
8910-100
Fig. 12 8910-105
Fig. 13 8910-110
GB