9
Keep the condenser clean.
A lot of dirt and grease gets sucked in by the fan and this gets stuck to
the condenser.
This is the biggest cause in low performance and machine failure.
Keeping the condenser clean should be part of your regular cleaning
and maintenance program.
Depending on your type of business and location this can be as simple
as removing the plastic panels and brushing with a soft brush to re-
move dust. (Short haired paint brush is ideal)
See below for a guide on how often this should be done.
Remove cover and carefully clean
condenser with soft dry brush.
Thorough cleaning
should be carried out by
a refrigeration engineer.
Business type
Condenser cleaning schedule.
General store, sweet shop, shopping centre
Clean with soft brush every 3 months.
Should also be cleaned by professional refrigeration
engineer once a year.
Markets, Fairs, Any business outdoors.
Clean with soft brush once a month.
Should also be cleaned by professional refrigeration
engineer every 6 months.
Or, after use daily on a particularly dusty site.
Fast food, Chip shops, Burger bars,,
Anywhere hot food is served and cooked.
Clean with soft brush once a week.
Should also be cleaned by professional refrigeration
engineer once every 3 months.
More often if possible.
Summary of Contents for Skyline Series
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