Burg BGF90AK, Operating And Installation Instructions, Page: 43 / 71

Recommendations
Your hob has burners of different diameters. The most economic way of using gas is
too choose the correct size gas burners for your cooking pan size and to bring the
flame to minimum position once the boiling point is reached. It is recommended to
always cover your cooking pan.
In order to obtain maximum performance from the main burners, use pots with the
following flat bottom diameters.
Rapid Burner : 22-26 cm
Medium Burner : 14-22 cm
Auxiliary Burner : 12-18 cm
When the burners are not in use for prolonged periods, always turn the main gas
control valve off.
WARNING:
Only use pans with a thick base
.
• Ensure that the base of the pan is dry before placing it on the burners.
.
• The temperature of accessible parts may be high when the appliance is operating.
So it is imperative to keep children and animals out of the reach of the burners
during and after cooking .
.
• After use, the hob remains very hot for a prolonged period of time, do not touch it and
do not place any object on top of the hob .
.
• Never place k nives, forks, spoons and lids on the hob as they will get hot and could
cause serious burns.
· Use a match (or the automatic ignition button) and hold it to the burner, whilst
keeping the control knob pressed down for about 10 seconds.
· Let go of the control knob and make sure that the gas burner stays lit. If the burner
doesn't remain lit, repeat the steps.
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