USER GUIDE
DO NOT COVER THE OVEN ELEMENT OR OVEN SHELVES WITH METAL FOIL.
DURING USE THE OVEN BECOMES HOT. BE CAREFUL NOT TO TOUCH HOT SURFACES
.
TURN OFF THE POWER SUPPLY AND REMOVE THE PLUG WHEN NOT IN USE, BEFORE
CLEANING, AND BEFORE REPLACING ANY PARTS
.
OPERATING THE OVEN
Once the green ‘on’ button is pressed and is illuminated the fan or fans will start to turn.
Set the temperature control to your desired temperature. The orange temperature
neon illuminates until your set temperature is achieved. The neon will cycle on and off
throughout the duration of your cooking time.
To turn off the oven return the temperature control to the off position.
Press the green power on button to the off position to turn the oven off.
SWITCHING THE OVEN LIGHT ON
To turn the oven light on, press the oven light switch to the on position.
To turn the oven light off, press the oven light switch to the off position.
COOK & HOLD FUNCTION
Maximum duration - 180 minutes
Set the temperature control to your desired temperature.
Set the cook & hold timer to your desired cook time.
Press the cook & hold switch. The orange neon will illuminate.
The oven will now operate for the desired cook time at which point the timer will switch off
automatically and the cook & hold function will take over.
The temperature in the cavity will drop from your set temperature down to 80°C. This
temperature will be held until the cook & hold function is switched off.
Once the cook & hold function is switched off return the temperature setting to off.
WATER INJECTION
Water can be injected into the cavity by pressing the switch.
This is a momentary action so the longer the switch is activated the more water goes into
the cavity.
This is a personal preference action.
