The trifecta
®
Experience
Get ready to experiment and produce Full Cup coffee and tea with a brew
method unlike any other you have tried.
trifecta MB
™
from bUNN utilizes the same Air Infusion
™
technology as the
commercial model
trifecta
used in specialty barista shops and tea rooms
around the world. the essential flavor oils of coffee beans and tea leaves
are precisely extracted in three distinct phases to produce a deep, amplified
beverage described as
Full Cup
.
with 25 unique brew settings and the choice to prepare 6 to 12 oz. at a time,
you essentially achieve a personalized micro brew in each small batch. Enjoy
this elevated level of control and repeatability without sacrificing speed and
convenience.
Turbulence Cycle
turbulence, or a mixing of the grounds or leaves, is created when air is infused into
the brew Chamber. trifecta’s
Turbulence Cycle
control adjusts the sequence of
mixing and pausing. this is done to extract rich, deep flavors in coffee or tea. You
can choose from five turbulence Cycles to unlock unique tasting notes specific to
individual coffee and tea origins and produce noticeable changes in your cup.
Infusion Time
the time water is in contact with coffee or tea determines the amount of
material extracted, a major component affecting flavor. trifecta’s
Infusion Time
control offers 5 choices ranging from 40 seconds to 3 minutes to account for
different roasts of coffee beans and varying fragility of tea leaves.
Press Out
trifecta’s unique press out further amplifies the result in the cup when air in
the chamber presses the beverage through a fine-gauge metal screen. this
pressurized filtering intensifies the concentrated oils and aromatics not typically
retained in other brew methods.
with
trifecta
, whether you love to explore or find yourself repeating the same
setting, you will find yourself saying,
“I need a Full Cup!”
www.bunnathome.com
