2
INTRODUCTION
This server is intended for use with a BUNN
®
DUAL
®
TF DBC, SINGLE
®
TF DBC or ICB coffee brewer only.
When proper precautions are followed, 1.0 up to 1.5 gallons of coffee may be brewed directly into the server
and then transported to a remote serving location. The server must be placed on a sturdy counter or shelf.
USER NOTICES
The notices on this server should be kept in good condition. Replace unreadable or damaged labels.
DAILY CLEANING
CAUTION: CLEAN AND SANITIZE YOUR SERVER DAILY
NOTE: Bunn-O-Matic recommends the 3 step method for cleaning and sanitizing the server. The 3 step method
consists of hot soapy water using an approved detergent, a fresh water rinse, and an aqueous sanitizing
solution using an approved non-chlorine sanitizer. Do not submerge server.
1. Run a complete brew cycle
of just hot water
into the server and let it set for a minute. Empty the server
completely by opening the faucet.
2. Remove the lid, fill server with cleaning solution and thoroughly clean the inside of server.
3. Rinse server thoroughly using fresh water rinse.
4. Fully fill server with sanitizing solution for 5 minutes then drain through fully open faucet.
5. Remove the large plastic cover from the bottom of the server, then remove the clamps and silicone tube from
the server.
6. Remove the faucet handle/stem assembly by unscrewing the faucet nut just beneath the faucet handle.
7. Remove sight gauge shroud by pulling straight up. Remove sight gauge tube and washers.
8. Use enclosed cleaning brush to thoroughly clean the fill tube of the lid assembly, faucet, and sight gauge
tube.
9. Disassemble the faucet/stem assembly. Thoroughly wash all faucet parts, lid, and silicone tube in a mild
detergent and water solution. Rinse the parts in hot water. Sanitize the parts for five minutes, then air dry
completely.
10. Reassemble the faucet and attach it, the lid, sight gauge and silicone tube to the dispenser.
11. Wash the entire outside surface of the server with a clean damp cloth.
#26186.0000
35075.1 060107
