Page 3
#00831.0000
USER NOTICES
Carefully read and follow all notices on the brewer and in this manual. They were written for your protection.
All notices on the brewer are to be kept in good condition. Replace any unreadable or damaged labels.
#00878.0000
#12593.0000
#03408.0000
#03409.0000
#12555.0000
42769 061516
As directed in the International Plumbing Code of the
International Code Council and the Food Code
Manual of the Food and Drug Administration (FDA),
this equipment must be installed with adequate
backflow prevention to comply with federal, state
and local codes. For models installed outside the
U.S.A., you must comply with the applicable Plumb-
ing /Sanitation Code for your area.
#00656.0001
#37881.0000
#00824.0001
To reduce the risk of electric shock,
do not remove or open cover.
No user-serviceable parts inside.
Authorized service personnel only.
Disconnect power before servicing.
WARNING
Hot Water
Use With Care
WARNING
ATTENTION: TURN OFF WHEN UNATTENDED
#00824.0002
SURFACES
HOT
CAUTION
INTRODUCTION
This brewer will brew a three gallon batch of coffee into each reservoir (one at a time). Each reservoir has its
own dispensing faucet(s).The brewer also has a hot water faucet(s) for allied beverage use. It is only for
indoor use on a sturdy counter where ambient temperature is in the range of 10-30°C (50-85°F). Brewer to be
installed at a location where it can be overseen by trained personnel.
CONTENTS
Warranty .............................................................................................................2
User Notices .......................................................................................................3
CE & North American Requirements ...................................................................4
Electrical Requirements - U3 ...............................................................................5
Electrical Requirements - SRU ............................................................................6
Plumbing Requirements & Initial Set-Up - U3 ....................................................7
Initial Set-Up - SRU .............................................................................................8
Adjusting Brew Volumes & Coffee Brewing ........................................................9
Cleaning ............................................................................................................10
