4
USER NOTICES
This server allows portable storage and dispensing of up to 1½ gallons of hot beverage at remote locations.
Coffee can be brewed directly into the server without removing the cover when used with a BUNN
®
INFUSION
SH brewers. The spill-resistant design lessens the chance of hot beverage burns and splashes.
USING THE SERVER
NOTE
: Bunn-O-Matic recommends the three step method for cleaning and sanitizing the server. The 3
step method consists of hot soapy water using an mild, non-citrus detergent, a fresh water rinse and an
aqueous sanitizing solution using a non-chlorine sanitizer. Do not submerge the server. Failure to follow
the recommended cleaning procedures can cause corrosion to the stainless steel surface.
USE OF ANY
CHLORINATED PRODUCT VOIDS THE FACTORY WARRANTY.
1. Rotate the lifting handle back completely to release the lid.
2. Grasp the lid using the two finger holds (as shown), then
lift the lid straight up to remove.
3. Fill server with non-chlorine cleaning solution, and
thoroughly clean inside of server using a SOFT,
Non-abrasive cloth or brush. Drain and thoroughly
rinse using fresh water.
4. Fill the server with non-chlorine sanitizing solution, and
let server sit for no more than five (5) minutes, then drain
through fully open faucet.
WARNING
DO NOT USE ON OPEN FLAME OR ELECTRIC ELEMENTS.
DO NOT CLEAN WITH BLEACH.
DO NOT IMMERSE SERVER.
H OT L I Q U I D
•
•
•
FAILURE TO COMPLY RISKS PERSONAL INJURY
OR EQUIPMENT DAMAGE.
26186.0000
1
continued >
INTRODUCTION
The notices on this server should be kept in good condition.
Replace unreadable or damaged labels.
Simply select the desired brew batch size on the brewer
and place the server beneath the funnel dripout. Press and
release the start switch to initiate a brew cycle. Fresh HOT
coffee is immediately available at the faucet.
NOTE
: Be careful not to overfill the server.
The server features liquid level monitoring, temperature
monitoring, and a freshness timer. Holding temperature and
freshness time are factory set, but can be adjusted by
changing the programmed recipe.
The server has two LED status indicator lights. (Some servers
have a blue LED only and some have a multi-colored LED)
CLEANING
•
LED Off
: Server is not powered.
•
LED On
(Blue): Server is powered and
all is Normal . .
•
Fast Flash
(Blue): Brew is underway.
•
Slow Flash
(Blue/Red): Server needs
attention – Freshness Timer is Expired
and/or Server is Empty.
•
Slow Flash
(Yellow, RGB Server only):
Server needs attention – Freshness
Timer is within 7 minutes of Expiration.
•
Double Flash
(Blue/Red): Server needs
attention – Auto-Off Timer has expired.
•
Fast Blip Off
(Blue/Red): Server needs
attention – Temperature Sensor Fault.
2
081221
Summary of Contents for Soft Heat Infusion Series
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