b. Obstruction in gas line
CORRECTION: Remove fuel line from grill. DO NOT SMOKEI Open gas supply for one second to blow any obstruction from
fuel line. Close off gas supply at source and reconnect fuel line to grill.
c. Plugged orifice
CORRECTION: Remove cooking grids, flame tamers, grease draining tray. Remove burners from
bottom of grill bowl by pulling cotter pin from beneath burner peg using a screwdriver or needle nose
pliers. Carefully lift each burner up and away from gas valve orifice. Remove the orifice from each
burner up and away from gas valve and gently clear any obstruction with a fine wire. Re-install each
orifice, reinstall burners over orifices and seat each burner peg into mounting bracket at bottom of grill
bowl. Replace cotter pins. Replace cooking components and grease collectors. If an obstruction is
suspected in gas valve(s) or gas valve bracket, please contact your gas grill dealer or gas appliance service person for
assistance.
d. Misalignment of igniter on burner
CORRECTION: Check for proper position of electrode tip. The tip of the electrode should be pointing forward toward the front
and free from grease for spark discharging. The ignition wire should be connected to the valve ignition and electrode firmly.
Replace the ignition wire if the wire were broken or cracked. With gas supply closed and all control knobs set to “OFF”, check
each positive igniter individually for presence of spark at electrode. In turn, push each control knob in fully and rotate about 1/4
turn to the left (counter-clockwise) until click is heard; the trigger hitting the strike block should produce a blue spark at the
electrode tip. Return control knob to “OFF” before checking next igniter.
If re-ignition is necessary
While the gas grill is still hot, you must wait for a minimum of five minutes before commencing to re-ignite (this allows accumulated
gas fumes to clear). If all checks/corrections have been made and gas grill still fails to operate properly, consult your grill dealer or
gas appliance service person.
YELLOW FLAME
Once the entire burner is operating, check the flame color to be sure it is mostly blue (some yellow color will be present because
of impurities in the fuel). If the flame is golden or yellow in color the reason could be seasoning salts, oil film, or other foreign
matter on burner.
CORRECTION: Either wash burner with mild detergent, or operate burner at “HI’ setting with lid closed for about 10 minutes.
FLASH BACK:
When fire occurs in and around the burner tubes, immediately turn off gas at its source and turn the control knob(s) to OFF”. Wait
until the grill has cooled, then clean the burner tubes and burner ports as described on page 7.
13
PARTS LIST
MODEL 406282 4 Burner Stainless Steel, Rotisserie, Built-In, L.P. (Propane)
MODEL 406292 4 Burner Stainless Steel, Rotisserie, Built-In, Natural Gas
Summary of Contents for 48038
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