Bulldog Security 40860-AU, Instructions Manual

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1. Remove all packaging from the inside and outside of the Brewer.
2. Fill the Brewer to 5 cm (2 inches) below Max, boil and discard the water.
3. Assemble the Brewer - fit the bazooka filter on the inside of the tap, prepare the wort cooler
so it is ready to put into the brew later. Connect the pump to the tap but don’t hang the tube
into the lid. Don’t start the pump yet. Have the sparging plate ready, but don’t put it in yet, that
comes in later (see below).
BEFORE FIRST USE
7.
Once your Brewer has reached the target temperature,
mashing
can start. Your Brewer will now keep the brew at the mash tem-
pe/- 2°C (4°F) for the TIME set and then move to next step,
or shut off. At this point, it is time to add the crushed malt. Stir it in
until there are no more lumps.
BREWING
1.
Fill approximately 20 litres of water into malt pipe.
2.
Plug in the Brewer to start
the display which then shows
liquid temperature. Start set-
tings for step 1 (S1) by pressing
SET STEP button.
For setting of steps 2-4 (S2-S4),
press button twice instead.
3.
Set the temperature you want for step 1 (S1), or for S2-S4, by pressing TEMP , then adjust with
SET+ or SET- . Brewer defaults to °C, you can change that to °F with a long (5 sec) push on TEMP .
4.
Set the time you want to hold in S1 (or S2-S4) by first pressing
TIME
, then using
SET+
or
SET-
.
The Brewer will default to 60 minutes and you can set anything within 1-99 minutes.
5.
Set the average power you want to use in S1 (or S2-S4) by first pressing POWER , then using SET+
or SET- . Default is full power. This can be adjusted in 100W steps.
6.
Repeat settings for each step (press SET STEP twice for next step). You can use a maximum of
four steps, or fewer if you like. When ready with settings, press START (upper right button again)
for 5 seconds, this starts the automatic step mashing process.
Note: After all settings in a step, you can either start (and skip remaining steps) by a long push on
START , or you can set the next step by pressing SET STEP twice.
While temperature is held in a step, you can press PAUSE to pause the time countdown. Press again
to resume. It is also possible to do a long press (5 sec) of same button,
this will cancel all settings. At the end of each step, there will be a
series of short beeps to let you know the step is finished.
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