7
INSTALLATION INSTRUCTIONS
Your built-in gas griddle comes to you fully assembled. We strongly recommend professional installation and hookup of the gas griddle.
These instructions will provide you with the measurements necessary for you or your builder to construct a masonry structure to house
your outdoor gas griddle.
NOTE TO INSTALLER: Leave these instructions with the consumer for future reference. The griddle must be installed in accordance
with all local building codes.
NOTE: Please remove the cotter pins from the burners before installing unit into an island. See page 12 for cotter pin removal.
SPECIFICATIONS FOR BARBECUE STRUCTURE:
1)
Your choice of masonry can be used for cabinet construction for the built-in gas griddle; however, it must be non-combustible
material.
2)
Keep in mind when choosing a location for your griddle that it should NOT be located under any overhead combustible construction.
3)
Upper and lower-level vents must be provided for combustion air on both sides of built-in cabinet.
4)
Vents on griddle insert must remain unobstructed to allow for combustion air and ventilation.
5)
Upper vents must be located within 5 inches from the top of the island enclosure to the bottom of the vent.
6)
Lower vents must be located within 1 inch from the bottom of the island enclosure to the bottom of the first vent openings
and no more than 5 inches from the bottom of the island enclosure to the top of the vent.
7)
If not using Bull vents, the vents you use must meet ANSI Standard codes.
8)
The upper vents must have openings that have a total free area of not less than 1 sq in per lb of stored fuel capacity per
vent and the lower vents must have openings that have a total free area of not less than 1/2 sq in per lb of stored fuel
capacity per vent.
9)
Both upper and lower vent openings must have minimum dimensions to permit the entrance of a 1/8 in diameter rod.
10)
The griddle requires a wall opening of the following dimensions: See PAGES 7 & 8 for different models.
11)
Place gas griddle assembly into wall opening as shown in illustration on pages 7 & 8. Griddle rests on side and back
edges of the griddle insert.
12)
For propane gas LP TANK STORAGE AREA MUST BE ISOLATED FROM GRIDDLE AND VENTED.
13)
Do not use any combustible materials for this construction. Minimum horizontal clearance to adjacent combustible
surface from side and back of the griddle must be 21 inches. A 6-inch clearance is required behind griddle to allow front
portion of hood to open and for ventilation purposes.
