18
MAINTENANCE
REQUIRED INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS THAT MUST BE FOLLOWED PER ANSI
Z210.58-CSA 1.6-2019 SECTION 4.24.2a FOR ALL OUTDOOR COOKING GAS APPLIANCES
.
STAINLESS STEEL CLEANING AND MAINTENANCE
Your Side Burner outstanding lustre and durability is attributed to Stainless Steel construction. The Stainless Steel has an outer
layer that relies on a proper cleaning and maintenance routine as the best way to remain intake and prevent corrosion.
Please note, Stainless Steel is
not
‘rust proof’ contrary to popular belief. Stainless Steel BBQ equipment is often at risk of
corrosion by exposure to chemicals, caustics and fertilizers from swimming pools and outdoor landscaping. Locations with
climates with greater heat and humidity will intensify this condition. By following a proper cleaning routine, you will add to the
years you enjoy Side Burner.
I.
Installation must conform with local codes or, in the absence of local codes, with either of the following as applicable:
a.
National Fuel Gas Code, ANSI Z223.1/NFPA 54
b.
National Gas and Propane Installation Code, CSA B149.1
c.
Propane Storage and Handling Code. CSA B149.2
d.
Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192 OR Recreational Vehicle Code, CSA Z240 RV Series
II.
If an electrical source is utilized, the outdoor cooking gas appliance, when installed must be electrically grounded in accordance
with local codes, or in the absence of local codes with the refer to National Electrical Code, ANSI/INFPA 70 or Canadian
Electrical Code, Part 1, CSA C22 the following as applicable:
III.
This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a building, garage or any enclosed
area.
IV.
This outdoor cooking appliance is not intended to be installed in or on boats
V.
This outdoor cooking appliance is not intended to be installed in or on recreational vehicles
VI.
Do not remove any labels, nameplate or data plate that show the manufacture’s, distributor’s, jobber or dealer’s name,
manufactures address, model name or serial number.
VII.
YOUR SIDE BURNER MINIMUM CLEARANCE FROM THE BACK AND SIDE OF ANY COMBUSTIBLE CONSTRUCTION
MUST BE AT 21 INCHES MUST NOT BE UNDER OVERHEAD COMBUSTIBLE CONSTRUCTON.
REFER TO MANUAL PAGES LISTED BELOW FOR GRILL INSPECTION, MAINTENANCE OR SAFETY GUIDELINES:
PAGE 3 & 4
INFO AND LOCATIONS FOR ORDERING REPLACEMENT PARTS
PAGE 10-14
BURNER INSTALLATION, FIELD-INSTALLED PARTS OR ACCESSORIES SUPPLIED WITH THIS OUTDOOR
GAS APPLIANCE.
PAGE 5
CHECKING AND CLEANING OF BURNER/VENTURI TUBES OF INSECTS AND INSECT NESTS.
A CLOGGED TUBE CAN LEAD TO FIRE BENEATH THE GRILL.
REQUIRING OUTDOOR GAS APPLIANCE ARE TO BE CLEAR AND FREE OF COMBUSTIBLE MATERIALS, GASOLINE,
OR OTHER LIQUIDS EMITTING FLAMMABLE VAPOURS.
DO NOT ALLOW OBSTRUCTION OR RESTRICTION TO THE FLOW OF COMBUSTION AND VENTILATION AIR
AROUND THE GRILL HOUSING.
KEEPING THE VENTILATION OPENING OF THE CYLINDER ENCLOSURE FREE AND CLEAR FROM DEBRIS.
KEEPING ELECTRICAL SUPPLY CORD AND FUEL SUPPLY HOSE AWAY FROM ANY HEATED SURFACES.
PAGE 6 GAS LEAK TESTING PROCEDURES
PAGE 7
LP HOSE INSPECTION PRIOR TO EACH USE. ENCLOSED GRILLS MUST HAVE ACCESS TO INSPECT THE HOSE
AND CONNECTIONS. UPON INSPECTION, A HOSE WITH ANY CUTS, SLITS, TEARING, EXCESSIVE ABRASION OR
WEAR.
MUST BE REPLACED, DO NOT USE.
REFER TO PAGES 3, AND 4 TO ORDER REPLACEMENT LP HOSE.
PAGES 16
INSTRUCTIONS AND ILLUSTRATIONS FOR LIGHTING AND BURNER CONTROL OPERATION.
INSTRUCTIONS AND ILLUSTRATIONS FOR VISUALLY CHECKING THE BURNER AND PILOT FLAME
PAGE 17
BURNER INSPECTION INSTRUCTIONS THAT SHOULD BE DONE MONTHLY.
PAGE 19
IMPORTANTANCE OF BURNER ORIFICE BEING PROPERLY INSERTED INTO THE BURNER TUBE.
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