Rialto, California 92376
Quick Start Guide
- How to use your Bull Poco Pizza Oven
The Bull Oven is perfect for cooking pizza's but is also great for cooking anything
you might cook in a traditional oven. The wood you select adds great flavor and you
will really impress your friend with the way your oven looks and cooks. We strongly
suggest that you use only natural hard woods like Hickory, Oak, and Cherry. The
purity of these woods and their distance aroma adds to whatever you choose to cook.
How do I control the Temperature?
Our oven operated just like your smoker or charcoal grill. Air Flow controls
increases the temperature as you increase the air flow. These controls are located on
the lower fuel box of your oven. Experiment with the controls and you will find the
temperature easy to control with practice.
Caution: Safety Notice
The smoke from the wood used will enter the cooking box it is important to use only
natural untreated hard wood. Do not use wood that has been painted or treated.
Never use liquid petroleum based fire starters the fumes will contaminate the food.
Caution: while cooking all surfaces of the unit will be hot. Keep children and pets
away from the oven when in use.
For additional information please contact us at 1-800-521-BULL or via the internet at
CAUTION: PERPARE YOUR OVEN!
After you setup you Oven it is important that you temper the unit prior to cooking for the first time.
This prepares the unit for cooking and eliminates fumes associated with a final drying of the paint to
the unit.
Bring your Oven Temperature up to 255 degree's for a minimum 60 minutes with the doors open on
the unit.