OPERATING INSTRUCTIONS
NOTE:
Ensure the oven is sitting on a firm, flat surface and remove the filling plate from the top of the oven.
Step 1. Use bottom fire box only for establishing your fire.
(The fire box can be used for wood or coals.)
To raise the door on the bottom fire box open
Step 2. Bring your oven to the desired temperature then
close the door of the bottom fire box and also keep
the door open on upper fire box during cooking.
(The cooking time depends on the kind of food.)
Step 3. Place your pizza or food on the firebrick or
cooking grate. The width of the door is about
13.7" on upper fire box.
Step 4. Use pizza oven tool to remove food from the oven
when the food is ready.
Step 5. Make sure coals and ashes are completely extinguished
after cooking.
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