SAFETY INSTRUCTIONS
Read carefully before assembling and operatihg your oven
SAFETY:
1. Temperature control: Getting your oven to temperature takes about 15-20 minutes.
Once the temperature is reached, the temperature is controlled by opening and closing the sliding grill
on the "Fire Box" to increase or restrict air flow.
2. Because the smoke from the timber used will enter the "Cooking Chamber" use only natural hard wood.
3. Never use timber that has been painted or treated in any way, ie for termite or bug control.
4. Never use fire accelerants like gasoline or kerosene as the fumes will contaminate ttte taste of the food.
6wARNING:
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This pizza oven is designed for outdoor use only. If used indoors, toxic fumes will accumulate and cause serious bodily
1njury or death.
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Do not
use flammable liquids or aerosols to start or rekindle the fire.
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Do not
leave infants, children, or pets unattended near a hot pizza oven.
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Do not
use pizza oven near any combustible material. Combustible materials include, but are not limited to wood or treated
wood decks, patios or porches.
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Keep the pizza oven in a level position at all the times.
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Never touch the grate or pizza oven to see if they are hot.
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Use hot pads to protect hands while cooking or adjusting the vents.
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Use proper tools with long, heat-resistant handles.
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All external surfaces of this oven can become extremely hot when the oven is operating.
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Never use the oven door as a tray, it may collapse if loads are placed upon it.
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