A- COOK TOP CONTROL KNOB
B- OVEN IGNITER
C- OVEN CONTROL KNOB
D- HOB INDICATOR
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10. OPERATING THE APPLIANCE
A
B
C
D
Using Top burners:
Note: Pan/Pot Size-No flames should reach beyond base of pan/pot for optimum effciency.
1-Turn ‘ON’ the main gas tap.
2-Light a taper or match or have a spark producing device at hand.
3-Push and turn the selected burner gas tap(A) anti-clockwise, hold
for a while
(wait for 20-25
seconds, allowing the air in the gas pipes to exhaust and the gas to flow inside)
and apply
the ignition source to the burner.
4-Set the height of the burner flame to the required heat. By turning the thermostat knob
clockwise, to the ‘small flame’ position, the heat is reduced to its minimum output.
5-The pots or pans in which the ingredients to be cooked are carefully placed on the pan support
and start to cook. After cooking is finished, the pot or pan is taken out of the
pan support
with
heat-resistant gloves.
6-To turn ‘OFF’ the cook top burner, turn the knob back to the ‘arrow’ position. (Horizontal
position).
Using The Oven:
1-Turn ‘ON’ the main gas tap.
2-Open the oven doors. Press and turn the thermostat to maximum setting.
3-Operate the IGNITER button repeatedly until the burner lights.
4-Keep the oven knob depressed for approximately 15 to 20 seconds and then release. The
burner should stay alight.
5-After preheating, the product to be cooked is placed inside the oven and cooked at intended
cooking temperature. Cooking period varies depending on the type of material.
6-After the cooking is completed, the oven door is carefully opened and the ingredients are taken
out by using an oven glove.
Note: When the oven door is opened, heat may come out and create the risk of scalding.
For this reason we recommend that the user carefully open the oven door with a heat
resistant glove and stand back.
Turning off the appliance:
In order to shut the appliance completely down, for hob burner turn safety valve (A) off and for
oven turn thermostat adjusting valve (C) off, so that the gas flow to the hob and to the oven is
cut off.
Turning off appliance isolation gas valve is recommended to avoid any danger.
Flame control device:
If accidentally hob or oven burner flame goes off for any reason, when the appliance is on, the
system will close itself to avoid gas leakage. Cutting gas off will take maximum 60 seconds.
