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1300 276 642
bromicrefrigeration.com.au
6. PRODUCT LOADING AND STORAGE
Start-up
• Clean the interior surface with a soft cloth and warm water before loading.
• Position top and bottom shelves at marked locations to maintain correct air flow in unit.
• Recommend placement of product on centre of shelves or evenly distributed on shelfs with
minimum 30mm air gap between containers or use of perforated baskets.
• Never stack containers and do not load unit excessively whereby air flow across the cabinet is
restricted.
• Do not load product above the top shelf load line marked on the side of the cabinet.
• Do not block the evaporator fan.
• Use cold mass (i.e. 300ml saline water bottles) on unused shelves and ensure containers are
separated by 30mm on all sides. This is essential for maintaining correct storage temperature
during door openings.
• Avoid partial shelf loading, use cold mass on unused space
• Use cold mass (i.e. water bottle) on unused shelves.
• Keep refrigerator door openings to a minimum. Limit door opening durations to less than
30seconds. Wait 10 minutes for product and cabinet temperature to stabilise before opening
door again.
• Ensure products and materials are between 2 and 8°C before loading – if there is a breach in the
cold-chain, isolate the affected products. Do not use or discard until advice is given.
• Some products are sensitive to ultraviolet (UV) light, please see storage guidelines from the
manufacturer before removing from packaging.
• Do not store food and other goods in the refrigerator.
• Do not change controller settings. This is essential for maintaining correct storage temperature.
• Maximum recommended shelf load is 20kg.
NOTE: Bromic cannot be responsible for loss of stock or damage to stock.
Please refer to the ‘National Vaccine Storage Guidelines: Strive for 5’ for more information on
vaccine storage and handling or contact your local state or territory health department.
(https://www.health.gov.au/resources/publications/national-vaccine-storage-guidelines-strive-for-5)
WARNING
: Failure to follow the guidelines below will result in cabinet
temperatures below 2°C and above 8°C
IMPORTANT
: Run the refrigerator for at least 2 hours before loading.
