The basket and pot should be wiped clean before using the fryer for the first time
Press the lid release button.
Remove the basket.
Wipe the inside of the lid, basket, and oil compartment with a damp cloth and dry carefully.
Pour a maximum of 2.5 liters of oil or liquid fat into the fryer ensuring it is between the maximum
and minimum levels marked on the inside of pot.
Please note: When not in use, disconnect the plug from the mains power supply.
Hints for deep frying
Slice food thinly and in uniform pieces. this will help ensure food cooks evenly.
To prevent the hot oil from spattering, carefully pat food dry before immersing into the fryer.
Shake off excess coatings(such as breadcrumbs)before cooking.
Shake off ice crystals before cooking,
Do not overfill the basket.
OPERATION
Plug in the deep fryer. The indicator light will be red.
Adjust the temperature control Knob to the required temperature. Adjust the timer control Knob
to the “stay on” position
When the oil reaches the require temperature. About 22 minutes late.
Shake off any ice crystals from the food and place the food into the basket.
Slowing lower the basket into the oil.
Lift the handle to the upright position as shown. Press the lid release button and remove the
basket.
Please Note:
When food is placed in the deep fryer, it will naturally cool the oil thereby making the indicator
light will be red again.
Once the food is fried, lift the basket using the basket handle until it clicks into position to place
the basket in the drain position, allow the oil to drain from the food.
Guidelines
The cooking time in the chart refer to the quantities stated. smaller quantities may take less time
to cook and larger quantities may take longer time to cook.
The time stated is only a guide.
Time will vary due to a number of factors e.g. quantities of food and oil, size of food piece, starting
temperature of the food and personal preference.
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