Brock 100142, Manual

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z Turn the time control knob to your desired cooking time.
z Turn on the upper and/or the lower heater.
z To check or remove food, use the tray handle provided to help you slide the wire rack in
and out.
z When broiling is completed, turn the func tion control to “OFF” position.
MEAT OVEN TEMP COOKING TIME
RIB STEAK 220℃ 25-30 min
T-BONE STEAK 220℃ 25-30 min
HAMBURGER 220℃ 25-28 min
PORK CHOPS 220℃ 40-45 min
LAMB CHOPS 220℃ 30-40 min
CHICKEN LEGS 220℃ 30-35 min
FISH FILETS 180℃ 20-25 min
SALMON STEAKS 180℃ 20-25 min
Note: All broiling time are based on meats at refrigerator temperature. Frozen meats may take
considerably longer time. Therefore, using a meat thermometer is highly recommended.
HOW TO TOAST
Please note that TOAST function uses all heating elements. Large capacity oven allows for
toasting 4 to 6 slices of bread. When toasting only 1or 2 items, place food on the bake rack in the
center of the oven.
Operation:
z Ensure Crumb Tray is in place.
z Set the Temperature Control Knob to desired temperature.
z Turn the function control to "Upper & Lower Heater"
z Place food to on the wire rack.
z When toasting is completed, turn function control to "OFF".
Note: Wire Rack should be positioned in the middle of the oven for best heating results.
HOW TO BAKE
Please note that BAKE function uses only bottom heating elements. For best results, it is
recommended that you preheat the oven for 15 minutes on 230
℃ .
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