Broaster 620NXP, Operation Manual

Page: 11 / 18

3–1
3 – OPERATION
1. Dust the bottom of drum with breading
and place chicken in a circular fashion
on top of breading, then put more
breading on chicken and more chicken
on breading in a circular fashion. Con-
tinue this procedure until drum is
loaded. Start by using 2 cups of
breading per 36 pieces of chicken.
From there you can adjust the amount
of breading to taste.
2. Place cover on drum and secure it.
3. Place drum assembly onto breader.
On the Model 620, set timer for 3 min-
utes. On the Model 621, manually
rotate drum assembly continuously for
3 minutes.
4. While product in one drum is breading
on Model 620, a second drum may be
prepared for breading.
5. When 3 minutes are up, remove drum
assembly from breader and remove
cover.
6. Remove contents from drum. Shake
excess breading off chicken and place
in a pan.
7. For best results, allow product to set
up under refrigeration for 45 minutes
minimum to
24 hours maximum before
cooking Do not exceed 24 hours or
dark coating may result. Cover
chicken loosely to prevent it from dry-
ing out.
broaster.com Manual #17142 1/12 Rev: 2/14