Broaster 2400 Series, Installation Manual, Page: 28 / 32

5-2
GAS:
DO NOT
operate unit
without filter pan and filter
pan cover in its proper position. Filter
pan cover must be wiped clean after
each filtering cycle.
1. Clean unit as outlined in the operation
manual.
2. Make sure power switch is OFF.
3. Install cover O-ring as outlined under
COVER in CLEANING section of oper-
ation manual.
4. Fill cooking well with cooking oil. See
PRE-COOKING PREPARATIONS in
operation manual.
5. Turn circuit breaker ON or install fuse.
6. Turn power switch ON. The controller
will initiate and the COOK display will
appear. HEAT ON will appear in the
temperature box and the temperature
will alternate between Low and the set
temp.
Check to make sure
burner is actually lit. If not
see LIGHTING INSTRUCTIONS.
7. Check flame on top of burner. It should
be all blue and settled on the face of
the burner. If it is not, see MAIN
BURNER FLAME ADMUSTMENT
8. If CHEC appears in display, turn unit
off and back on.
9. Set time and temperature as
described in section 6 of the operation
manual.
10. Turn pressure regulating valve handle
to CLOSED. The timer will start count-
ing down. At the end of a cook cycle,
an audible alarm will sound until pres-
sure regulating valve handle is turned
to OPEN.
LIGHTING INSTRUCTIONS
Start-Up:
1. Turn power switch OFF.
2. See OIL LEVEL in the operation man-
ual.
3. Turn gas shut-off valve (1) ON. Wait
five minutes before turning gas control
ON.
4. Slide switch (2) on top of gas control
to ON.
The unit has an intermit-
tent pilot burner. This type
of pilot lights when the controller calls
for heat and goes out when the control-
ler isn’t calling for heat.
5. To light pilot and main burners, turn
power switch ON.
broaster.com Manual #17278 9/13 Rev 10/15