Broaster 1600, Installation Manual

Page: 43 / 56

4 - 1800GH INSTALLATION
4-1
GENERAL REQUIREMENTS
• When installing or servicing the unit,
always check the dataplates, one
located toward the rear of the counter-
top and one located on the front panel.
This will make certain proper parts are
used and the correct service rendered.
DO NOT apply a voltage to this unit
other than that shown on the dataplate.
If in doubt, consult your local power
company.
• A remote circuit breaker or fuse should
be installed in main power supply
located in a path of exit and clearly iden-
tified.
• A gas shutoff valve, installed in gas sup-
ply line, should be located in a path of
exit and clearly identified.
• Keep burner area free and clear of all
combustible materials.
• DO NOT obstruct exhaust flue or open
area around bottom of unit at the front,
back and sides which would restrict the
flow of combustion and ventilation air.
• Consult a local ventilation company to
ensure an adequate air supply for all gas
fired equipment.
• EU: Installation must conform with
national & local codes of the country in
which installation is made. Gas fryers
manufactured for use in the EU are not
convertible from one gas to another.
• US & CANADA: Installation must con-
form with local codes, or in the absence
of local codes, with the National Fuel
Gas Code, ANSI Z223.1, Natural Gas
Installation Code, CAN/CGA-B149.1, or
the Propane Installation code, CAN/
CGA-B149.2, as applicable.
• The unit and its individual shut-off valve
must be disconnected from the gas sup-
ply piping system during any pressure
testing of that system at test pressures
in excess of 1/2psi(3.45kPa).
• The unit must be isolated from the gas
supply piping system by closing its indi-
vidual manual shut-off valve during any
pressure testing of the gas supply piping
system at test pressures equal to or less
than 1/2psi(3.45kPa).
broaster.com Manual #14678 1/99 Rev 6/14b