Broan 15000 SERIES, Instructions Manual

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WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have
questions, contact the manufacturer at the address or telephone number listed
in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock
the service disconnecting means to prevent power from being switched on
accidentally. When the service disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified person(s)
in accordance with all applicable codes and standards, including fire-rated
construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through
the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety standards such as those
published by the National Fire Protection Association (NFPA), and the American
Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE),
and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and
other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with an additional speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. Use with approved cord-connection kit only.
10.This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers cause smoking
and greasy spillovers that may ignite.
2. Always turn hood ON when cooking at high heat or when cooking flaming foods.
3. Clean ventilating fans frequently. Grease should not be allowed to accumulate
on fan or filter.
4. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING:
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, turn off
the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - a violent stream
explosion will result.
4. Use an extinguisher ONLY if:
A. You know you a Class ABC extinguisher and you already know
how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
*Based on “Kitchen Firesafety Tips” published by NFPA.
CAUTION
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust hazardous or explosive
materials and vapors.
3. To avoid motor bearing damage and noisy/and or unbalanced impellers, keep
drywall spray, construction dust, etc. off power unit.
4. When using a thermostat with this product, fan may start automatically. To reduce
the risk of injury, switch power off at service panel and lock service panel to
prevent power from being switch on accidentally.
5. Your hood motor has thermal overload which will automatically shut off the motor
if it becomes overheated. The motor will restart when it cools down. If the motor
continues to shut and restart, have the hood serviced.
6. Please read specification label on product for further information and
requirements.
READ AND SAVE THESE INSTRUCTIONS
15000 SERIES
RANGE HOOD
Your new hood will fit a standard 30" wide, flush bottom or recessed
bottm, framed or frameless kitchen cabinet, which has a minimum
depth of 11" from face to inside of back wall.
The unit is ducted vertically. Horizontal ducting can be accomplished
as shown.
For safe operation, the mounted hood must be a minimum of 20"
above the cooking surface.
For easiest installation, range hood should be installed in cabinet
before mounting cabinet to wall.
NOTE: Remove glass drawer from unit before installing hood in
cabinet to protect drawer from damage. See Step 13 on page 4.
This hood can easily be installed by following these basic steps:
• Mark and cut out cabinet bottom.
• Secure hood to cabinet.
• Mount cabinet on wall.
• Connect ductwork and power cable.
PLAN THE INSTALLATION
FLUSH BOTTOM CABINET RECESSED BOTTOM CABINET
11"
MIN.
(INSIDE)
11"
MIN.
(INSIDE)
20" MIN. 20" MIN.
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INTENDED FOR DOMESTIC COOKING ONLY
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