TRANSPORTING AND STORAGE:
•
Never move a grill when it is hot or when objects are on the cooking surfaces.
•
Make sure that natural gas supply is shut off. After moving the grill check that all gas
connections are free of leaks. Refer to instructions for leak test on page 5 of this manual.
•
DO NOT store a spare LP gas cylinder (filled or empty) under or near the grill.
•
Never store flammable liquids or spray canisters under or near the grill.
•
DO NOT extinguish grease fires using water.
•
If the outdoor cooking gas appliance is not in use, the gas must be turned off at the natural
gas supply.
Follow the instructions listed below.
BEFORE STORING YOUR GRILL:
•
Ensure that the natural gas supply has been turned off.
•
Clean all surfaces.
•
Lightly coat the burners with cooking oil to prevent excess rusting.
•
If storing the grill indoors, disconnect the hose from the natural gas supply.
•
If storing the grill outdoors, cover the grill with a grill cover for protection from the weather. A grill
cover can be purchased by contacting: The Brinkmann Corporation at 1-800-527-0717.
CLEANING AND MAINTENANCE:
•
For safe grilling and peak performance of your grill, perform these checks at least twice per year or
after extended periods of storage.
HARDWARE
•
Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.
CASTINGS
•
Remove the cooking grills, heat shields, and burners from inside your grill. Use a brush with hot water
and detergent to remove excess residue. NEVER use a commercial oven cleaner. Rinse completely
with water. Towel dry and replace all components as described in the assembly instructions.
WARNING
11
