Operation and Safety Manual
™
Operation and Safety Manual
Model CX30E/35E Belt Driven Automatic Slicers
Model CX30E/35E Belt Driven Automatic Slicers
7. Repeat step 6 as often as required to obtain the number of slices needed.
8. When you have fi nished slicing, make sure that the meat table is pulled to the front of
the slicer and switch off the power at the control panel (2).
Automatic operation
Begin using the slicer by returning the thickness control to zero and making sure that the
meat tray carriage is pulled to the front of the slicer.
1. Place the food stuff on the meat tray with the side to be sliced touching the thickness
plate (8) and up against the meat tray fence (6).
2. Swing the meat grip/Last Slice device (7) over so that it rests on top of the foodstuff.
3. Set the desired thickness of slice using the thickness control (1).
4. Turn the AUTO/MANUAL selector handle (3) 180° anti-clockwise to the AUTO position.
5. Switch the slicer on using the green START button at the front of the machine (2).
Im me di ate ly the thickness control will light up, showing power is on, and the blade will
spin in an anti-clockwise direction.
6. Push the product holder START button to start the carriage moving.
7. Adjust the length of the slicing stroke by turning the stroke adjustment knob. Clockwise
produces a longer stroke; anti-clockwise produces a shorter stroke.
8. When you have fi nished slicing, push the product holder STOP button to stop the
carriage and switch off the power at the control panel (2).
Using the Last Slice device
Cleanly slicing the last 1 or 2 centimetres of foodstuffs on a slicer without wastage can be
diffi cult. This is particularly the case when slicing packaged foodstuffs with rounded-off
ends (or stubs). The Last Slice device overcomes the problem.
1. When the foodstuff is sliced down to the last 1 or 2 centimetres, lift off the meat grip
(7) and turn the foodstuff around so that the uncut end of the stub is pressed against
the thickness plate (8).
2. Position the meat grip (7) behind the foodstuff so that the spikes of the Last Slice
device press into the cut face of the foodstuff.
3. Continue slicing until the remaining foodstuff has been cut.
2.2 Operation
