![Brice C30E Operation And Safety Manual Download Page 6](http://html1.mh-extra.com/html/brice/c30e/c30e_operation-and-safety-manual_2809987006.webp)
Operation and Safety Manual
™
Operation and Safety Manual
Model C30E/C35E Gear Driven Gravity Feed Slicers
Model C30E/C35E Gear Driven Gravity Feed Slicers
Positioning the slicer
No matter where you put the slicer, you must allow at least as much space as the overall
dimensions indicate. Allowing an additional minimum of 20cm either side of the slicer will
make access for cleaning and maintenance easier.
Make sure that the surface that you intend placing the slicer on is solid, fl at, level, dry and
smooth. Ideally, the surface should be between 80cm and 90cm high.
Electrical connections
The slicer connects to either a single phase 240 Volts or a 3 phase 380 Volts power supply
using the power cord supplied. Simply connect the plug on the end of the power cord to the
power point.
If you don’t know whether the slicer uses single phase or 3 phase power, check the
identifi cation label on the machine - it will indicate the voltage rating.
Cleaning and function check
Before you use the slicer, we recommend that you clean all exposed surfaces with a soft
cloth that has been placed in clean warm water and light detergent and squeezed dry. This
will remove any traces of machine oil, dirt or grit picked up during manufacture or storage.
Before you clean the machine, make sure that the thickness control is set to zero so that
the slicer blade edge is shielded, and make sure that the power is turned off.
Once the slicer is clean you can check that it is functioning correctly.
1. Make sure that the slicer is turned off by pushing the OFF button at the front of the
machine.
2. Ensure that all the supplied guards and blade shields are correctly fi tted.
3. Check that the meat table carriage moves easily and that it does not stick at any point
along its travel.
If the carriage is diffi cult to move or seems to stick now and then refer to the
Main te nance section for instructions on lubrication.
4. Check that the meat grip moves freely along the length of its travel
If the meat grip is diffi cult to move or seems to stick now and then refer to the
Maintenance section for instructions on lubrication.
5. Check that the thickness control operates smoothly. Be sure to return it to the zero
mark before proceeding.
6. Switch the slicer on using the ON ( ) button at the front of the machine. Im me di ate ly
the thickness control will light up, showing power is on, and the blade will spin in an
anti-clockwise direction.
7. Turn off the machine by pressing the OFF ( ) button.
Installing the
slicer
1.4 Introduction