Brice C30E Operation And Safety Manual Download Page 6

Operation and Safety Manual

Operation and Safety Manual

Model C30E/C35E Gear Driven Gravity Feed Slicers

Model C30E/C35E Gear Driven Gravity Feed Slicers

Positioning the slicer

No matter where you put the slicer, you must allow at least as much space as the overall 
dimensions indicate. Allowing an additional minimum of 20cm either side of the slicer will 
make access for cleaning and maintenance easier.
Make sure that the surface that you intend placing the slicer on is solid, fl at, level, dry and 
smooth. Ideally, the surface should be between 80cm and 90cm high.

Electrical connections

The slicer connects to either a single phase 240 Volts or a 3 phase 380 Volts power supply 
using the power cord supplied. Simply connect the plug on the end of the power cord to the 
power point.
If you don’t know whether the slicer uses single phase or 3 phase power, check the 
identifi cation label on the machine - it will indicate the voltage rating.

Cleaning and function check

Before you use the slicer, we recommend that you clean all exposed surfaces with a soft 
cloth that has been placed in clean warm water and light detergent and squeezed dry. This 
will remove any traces of machine oil, dirt or grit picked up during manufacture or storage.

Before you clean the machine, make sure that the thickness control is set to zero so that 
the slicer blade edge is shielded, and make sure that the power is turned off.

Once the slicer is clean you can check that it is functioning correctly.
1.    Make sure that the slicer is turned off by pushing the OFF button at the front of the 

machine.

2.    Ensure that all the supplied guards and blade shields are correctly fi tted.
3.    Check that the meat table carriage moves easily and that it does not stick at any point 

along its travel.

       If the carriage is diffi cult to move or seems to stick now and then refer to the 

Main te nance section for instructions on lubrication.

4.    Check that the meat grip moves freely along the length of its travel
       If the meat grip is diffi cult to move or seems to stick now and then refer to the 

Maintenance section for instructions on lubrication.

5.    Check that the thickness control operates smoothly. Be sure to return it to the zero 

mark before proceeding.

6.    Switch the slicer on using the ON ( ) button at the front of the machine. Im me di ate ly 

the thickness control will light up, showing power is on, and the blade will spin in an 
anti-clockwise direction.

7.    Turn off the machine by pressing the OFF ( ) button.

Installing the 

slicer

1.4   Introduction

Summary of Contents for C30E

Page 1: ...Operation and Safety Manual Model C30E C35E Gear Driven Slicers...

Page 2: ...r hand to hold food stuffs in place on the meat table 6 NEVER touch the slicer blade when it is rotating 7 KEEP hands arms hair and loose clothing CLEAR of all moving parts 8 Should the slicer jam SWI...

Page 3: ...to ensure the trouble free operation of the slicer Trouble shooting a quick reference chart to help you solve some of the problems you might encounter with the Model C30E and C35E Conventions and Symb...

Page 4: ...ers and hands just as easily as products to be sliced WHENEVER YOU CARRY OUT ANY PROCEDURE THAT PLACES YOUR HANDS ON OR NEAR THE SLICER BLADE YOU MUST WEAR SUITABLE PROTECTIVE HAND COVERINGS SUCH AS S...

Page 5: ...Slice device to minimise waste in slicing processed foodstuff stubs Self contained and built in sharpening device with grinding and finishing stones Forced ventilation to motor to prevent overheating...

Page 6: ...t or grit picked up during manufacture or storage Before you clean the machine make sure that the thickness control is set to zero so that the slicer blade edge is shielded and make sure that the powe...

Page 7: ...as the sliced foodstuff begins to look ragged or roughened or when the effort required to slice increases significantly Refer to the Maintenance section for the correct procedure for blade sharpening...

Page 8: ...rounded off ends or stubs The Last Slice device overcomes the problem 1 When the foodstuff is sliced down to the last 1 or 2 centimetres lift off the meat grip 7 and turn the foodstuff around so that...

Page 9: ...wipe down the thickness plate the meat tray and the receiving tray to remove any residual material left from the last cutting operation At the end of the day 1 After the slicer has been used for the...

Page 10: ...le sits right up against the blade cover You may have to push the meat table back to the end of its travel to seat it correctly The slicer is now clean and ready for use Cleaning Schedule How frequent...

Page 11: ...nce Generally the only maintenance required is cleaning discussed in the previous section and lubrication of the meat grip and carriage bars Blade sharpening is required when the blade no longer slice...

Page 12: ...ced by more than 10mm Contact your authorised Brice technician to arrange for a replacement once the blade wears to this point To sharpen the blade 1 Switch the slicer off at the power switch and at t...

Page 13: ...Indication Problem Problem Problem Solution Machine does not operate Poor no electrical current Fuse blown if fitted Other parts fo machine are defective Notify Brice service Replace fuse Notify Bric...

Page 14: ...Ltd This document may not be reproduced in whole or in part by any means without the prior express written permission of the copyright owner Brice and the BRICE logotype are trademarks of Brice Austra...

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