Operation and Safety Manual
Model
C30E/C35E
Gear Driven Slicers
™
Page 1: ...Operation and Safety Manual Model C30E C35E Gear Driven Slicers...
Page 2: ...r hand to hold food stuffs in place on the meat table 6 NEVER touch the slicer blade when it is rotating 7 KEEP hands arms hair and loose clothing CLEAR of all moving parts 8 Should the slicer jam SWI...
Page 3: ...to ensure the trouble free operation of the slicer Trouble shooting a quick reference chart to help you solve some of the problems you might encounter with the Model C30E and C35E Conventions and Symb...
Page 4: ...ers and hands just as easily as products to be sliced WHENEVER YOU CARRY OUT ANY PROCEDURE THAT PLACES YOUR HANDS ON OR NEAR THE SLICER BLADE YOU MUST WEAR SUITABLE PROTECTIVE HAND COVERINGS SUCH AS S...
Page 5: ...Slice device to minimise waste in slicing processed foodstuff stubs Self contained and built in sharpening device with grinding and finishing stones Forced ventilation to motor to prevent overheating...
Page 6: ...t or grit picked up during manufacture or storage Before you clean the machine make sure that the thickness control is set to zero so that the slicer blade edge is shielded and make sure that the powe...
Page 7: ...as the sliced foodstuff begins to look ragged or roughened or when the effort required to slice increases significantly Refer to the Maintenance section for the correct procedure for blade sharpening...
Page 8: ...rounded off ends or stubs The Last Slice device overcomes the problem 1 When the foodstuff is sliced down to the last 1 or 2 centimetres lift off the meat grip 7 and turn the foodstuff around so that...
Page 9: ...wipe down the thickness plate the meat tray and the receiving tray to remove any residual material left from the last cutting operation At the end of the day 1 After the slicer has been used for the...
Page 10: ...le sits right up against the blade cover You may have to push the meat table back to the end of its travel to seat it correctly The slicer is now clean and ready for use Cleaning Schedule How frequent...
Page 11: ...nce Generally the only maintenance required is cleaning discussed in the previous section and lubrication of the meat grip and carriage bars Blade sharpening is required when the blade no longer slice...
Page 12: ...ced by more than 10mm Contact your authorised Brice technician to arrange for a replacement once the blade wears to this point To sharpen the blade 1 Switch the slicer off at the power switch and at t...
Page 13: ...Indication Problem Problem Problem Solution Machine does not operate Poor no electrical current Fuse blown if fitted Other parts fo machine are defective Notify Brice service Replace fuse Notify Bric...
Page 14: ...Ltd This document may not be reproduced in whole or in part by any means without the prior express written permission of the copyright owner Brice and the BRICE logotype are trademarks of Brice Austra...
