SAFETY ISSUES
1.
NEvEr
touch this machine without training and
authorisation from your supervisor.
2. Machine
MUST BE
on solid, level bench/table.
3. Guards
MUST BE
in place before plugging in and turning
on machine.
4.
AlwAYS
use the three-pronged plug provided.
5.
NEvEr
use your hand to hold food stuffs in place on the
meat table.
6.
NEvEr
touch the slicer blade when it is rotating.
7.
KEEp
hands, arms, hair and loose clothing
clEAr
of all moving parts.
8. Should the slicer jam,
SwITcH OFF ANd UNplUg
before
removing the obstruction.
9.
SwITcH OFF ANd UNplUg
the machine from its power
source before cleaning, sanitizing or servicing.
10.
USE ONlY
the attachments provided by the manufacturer
and designed for this machine.
YOUr SAFETY IS OUr prIMArY cONcErN
DECLARAT ION OF CONFORMIT Y
Slicer
Machine Model:
Serial Number:
Dated:
is built in conformity with the provisions of:
98/37/CEE
Machinery Directive
EN 1974
Food processing machiner y
- Slicing machines
- Safety and hygiene requirements.
EN 60204
Electrical equipment of industrial machines:
Part 1 - General Design
89/109/CEE
Directive for the materials and things destined
to come into contact with food.
89/336/CEE
Directive on Electromagnetic Compatibility
(EMC)
73/23/EEC
Directive on low voltage.
