Brice 300IB Operation And Safety Manual Download Page 12

Operation and Safety Manual

300IB Series Belt Drive Gravity Slicers

  Maintenance

Blade sharpening

The self-contained blade sharpener (with its own grinding and finishing stones) makes blade 
sharpening a simple task. 

however, because you must clean the blade before sharpening, you must wear protective 
steel mesh gloves during this operation.

part of this operation requires the slicer to be switched on with the blade rotating. you 
should take the utmost care during that phase of the operation.

The slicer blade requires regular sharpening to work cleanly and efficiently. How often you 
sharpen the blade will depend on the condition of the blade after use and the type of products 
being sliced.

To keep the blade working efficiently, wee recommend that you sharpen it at least once every 
day.

You should keep in mind the following things when sharpening the blade:

1.  The blade should only be sharpened after the slicer has been cleaned as specified in the 

previous section; and

2.  The sharpener cannot function properly once the blade diameter has been reduced by more 

than 10mm. Contact your authorised Brice technician to arrange for a replacement once the 
blade wears to this point.

To sharpen the blade:

1.  Turn the slicer off at the rotary switch and at the powerpoint, and disconnect the power cord.
2.  Follow the instructions in the previous section for disassembling and cleaning the blade. 

Replace and secure the centre plate but do not oil the blade at this stage. 

 

The centre plate must be secured to enable the machine to operate.

3.  Use the knob on top of the sharpening device (20) to lift the whole mechanism until it hits the 

stop.

4.  Still holding on to the knob, swing the mechanism 180 degrees clockwise so that the 

sharpening and finishing stones sit over the top of the blade. Lower the mechanism.

5.  Reconnect the power at the powerpoint and switch on the slicer. Allow the blade to reach its 

operating speed.

6.  Lightly press the sharpening button (11) to bring the sharpening stone into contact with the 

blade. Keep the sharpening stone against the blade until a slight feather-edge becomes 
visible on the centre plate side of the blade.

7.  Keeping pressure on the sharpening lever (11), press the finishing button (12) out to bring 

the finishing stone into contact with the blade. Maintain this position until the feather-edge 
has completely disappeared (about 10 seconds).

10. 

aT The SaMe TIMe

 release pressure on the sharpening button (11) and the finishing button 

(4).

11.  Turn off the slicer and disconnect its power cord from the powerpoint.
12.  Return the grinder to its normal position by raising the sharpener assembly, turning the 

assembly 180 degrees anti-clockwise, and lowering it back down.

12.  Remove the centre plate, clean the blade and apply oil to it, as explained in the previous 

section.

13.  Once you have cleaned and oiled the blade, reassemble the slicer.

Summary of Contents for 300IB

Page 1: ...Operation and Safety Manual Gravity feed Slicers 300IB Model...

Page 2: ...ruction 9 SWITCH off and unplug the machine from its power source before cleaning sanitizing or servicing 10 Use only the attachments provided by the manufacturer and designed for this machine YOUR SA...

Page 3: ...ance details those procedures that you can perform to ensure the trouble free operation of the slicer Conventions and Symbols used in this Manual To reduce confusion and to highlight important points...

Page 4: ...and hands just as easily as products to be sliced Whenever you carry out any procedure that places your hands on or near the slicer blade you must wear suitable protective hand coverings such as stee...

Page 5: ...ing of slices from 0 to 16mm Illuminated thickness indicator Last Slice device to minimise waste in slicing processed foodstuff stubs Self contained and built in sharpening device with grinding and fi...

Page 6: ...the thickness control is set to zero so that the slicer blade edge is shielded and make sure that the power is turned off Once the slicer is clean you can check that it is functioning correctly 1 Mak...

Page 7: ...ired to slice increases significantly Refer to the Maintenance section for the correct procedure for blade sharpening Manual operation Begin using the slicer by returning the thickness control to zero...

Page 8: ...e power at the control panel by pressing the OFF button 2 at the front of the machine Using the Last Slice device Cleanly slicing the last 1 or 2 centimetres of foodstuffs on a slicer without wastage...

Page 9: ...cutting operation and with the slicer switched off at the power switch on the front of the machine wipe down the thickness plate the meat tray and the receiving tray to remove any residual material le...

Page 10: ...of the meat table sits right up against the blade cover You may have to push the meat table back to the end of its travel to seat it correctly The slicer is now clean and ready for use Cleaning Schedu...

Page 11: ...quired when the blade no longer slices cleanly Cleaning Normal cleaning as specified in the previous section and in accordance with the recommended schedule is all that is required to maintain the ext...

Page 12: ...he previous section for disassembling and cleaning the blade Replace and secure the centre plate but do not oil the blade at this stage The centre plate must be secured to enable the machine to operat...

Page 13: ...Pty Ltd This document may not be reproduced in whole or in part by any means without the prior express written permission of the copyright owner Brice and the BRICE logotype are trademarks of Brice A...

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