Operation and Safety Manual
™
300IB Series Belt Drive Gravity Slicers
cleaning
6. Replace the blade cover so that the nut on the underside of the plate engages the blade
centre.
7. While pressing down on the centre of the plate push and turn the blade cover securing knob
to engage it in the blade cover. Tighten the knob.
8. Replace the meat table and carriage assembly and tighten the securing knob.
Make sure that the edge of the meat table sits right up against the blade cover. You may have
to push the meat table back to the end of its travel to seat it correctly.
The slicer is now clean and ready for use.
Cleaning Schedule
How frequently the slicer is cleaned will depend on how heavily the machine is used. However,
we recommend that you adopt the following cleaning schedule as a MINIMUM requirement to
maintain hygiene.
Wipe down slicing guide,
meat table & centre plate
Wipe down all exposed
surfaces (no disassembly)
Clean all surfaces including
blade (disassemble machine)
After
every use
Every
half day
After
last use
The cleaning schedule
