3
Cold Pro 4™ Commercial Cold Brew System
Instructions
1)
Wash bucket with warm soapy water. Rinse.
2)
Install dispensing spigot.
◦
With only one rubber washer on the spigot threads
(tapered side toward the bucket surface), insert the
spigot into the hole near the base of the bucket.
◦
Slide the other rubber washer (tapered side toward the
bucket surface) onto the threads inside the bucket.
◦
Secure the spigot and washers with the plastic hex nut.
-
Hand tighten only
-
Tighten sufficiently to prevent leaking
3)
Optional instructions for additional filtration:
◦
Thread the outlet filter holder onto the spigot inside
the bucket.
◦
Insert the polyfiber outlet filter into the outlet
filter holder.
4)
If a paper or PLA filter is used, open it and place into the
permanent filter.
5)
Place measured coffee grounds into the paper filter (or directly
into the permanent filter if no paper filter is used).
6)
Gently level the grounds in the permanent filter by tapping it
on a countertop surface.
7)
Place permanent filter with coffee in brew vessel and rotate to
lower it into steeping position.
8)
Add water according to your preferred recipe.
◦
The water level should not go above the inner supports
of the 5 gallon brew bucket to prevent the grounds from
overflowing during the bloom. This point is the level to
which water should be added for the suggested ratio of
4 pounds of coffee to 4 gallons of water.
