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S

o you’ve just received your Single-Tier BrewSculpture

, and like 

a kid during their birthday, you’ve torn through the wrapping 

and have all of your new toys lying in front of you. Once you’ve 
gotten through it all, take stock of the items listed below:

What’s Included

1 x Stainless Steel Single-Tier Stand
3 x Stainless Steel BrewBuilt

 Kettles

1 x False Bottom Screen For Mash Tun
1 x Stainless Steel Sparge Arm Assembly
1 x Copper Heat Exchanger
2 x March Pump Assemblies
1 x Whirlpool Assembly for Boil Kettle
6 x Tubing Setups
1 x Wheelbarrow Arm (Under Boil Kettle)
2 x Wheels 
2 x SlingBlade

 Electric Elements (

4 x 1 BBL System Only)

1 x Control Panel
1 x Bottom Box for Power Distribution (L6-30 Connections)
2 x Hot Liquor Tank/Boil Kettle Float Switch/Temp Probe Assemblies
1 x Sparge Arm Float Switch/Temp Probe Assembly

Table OF Contents

PAGE 1........................................................Intro & What’s Included
PAGE 2..........................................Assembly Requirements & Tools
PAGE 2 – 3........................................Setting Up Your BrewSculpture
PAGE 3 –10........................................................................Brew Day
PAGE 11..........................................................Cleaning & Sanitizing
PAGE 11–12...............................................................................FAQ
PAGE 12..........................................................................Tips & Tricks

 

SAFETY WARNING

 

Electric BrewSculptures™ are designed to be used with a GFCI.  

Hot water and high current are dangerous and can lead to serious 

injury or death. Please practice safe brewing at all times.

Digital Electric BrewSculpture™ Manual

LOW RIDER

1

Summary of Contents for BrewSculpture LOW RIDER

Page 1: ...lbarrow Arm Under Boil Kettle 2 x Wheels 2 x SlingBlade Electric Elements 4 x 1 BBL System Only 1 x Control Panel 1 x Bottom Box for Power Distribution L6 30 Connections 2 x Hot Liquor Tank Boil Kettl...

Page 2: ...l around the outside of the mash screen Then take the perforated false bottom screen and insert it into the ket tle with the single handle side facing upward It is important that this rests flat on th...

Page 3: ...important to have the following items ready at the start of your brew day The left kettle location is going to be where your boil kettle goes With this kettle in front of you we ll want to install fo...

Page 4: ...BREWSCULPTURE ANATOMY BOTTOM BOX TEMPERATURE PROBE FLOAT SPARGE ARM WHIRLPOOL PORT FOLDING HANDLE MASH TUN BOIL KETTLE STAND TEMPERATURE PROBE FLOAT PUMP 2 PUMP 1 HOT LIQUOR TANK HEAT EXCHANGER 4...

Page 5: ...e bottom Water that is not in contact with grain We ll need to account for that in our equation and add that volume of foundation water to our 6 5 gallons In our 15 gallon kettles we ll have approxima...

Page 6: ...abled Select HLT Setpoint Mash temp 10 F is a good starting place Help Delayed Start Press the delayed start button Set your delayed time in 1 10th of an hour increments For this test 2hr 12 min is a...

Page 7: ...ect the appropriate tubing for recirculation Set up the system for recirculation and open the valves From the mash tun s ball valve we ll run the longest length of tubing down to the March Pump inlet...

Page 8: ...the pump The liquid level should now be dropping in the hot liquor tank while rising in the mash tun Once 2 3 has gathered on top of the grain bed open the boil kettle ball valve and crack the mash tu...

Page 9: ...am starts to form and this should help reduce it After getting through the hot break start your timer for the length of the boil you ll be doing 60 75 and 90 minutes are gener ally the most common boi...

Page 10: ...rature probe will enable the HLT element to be powered When the cooler sweet wort runs through the heat exchanger this will lower your hot liquor water temperature When this water temperature drops be...

Page 11: ...the ther mometer these should be placed in your PBW bucket and allowed to soak Cleaning and drying your kettles and frame shouldn t be too difficult Something to keep in mind is that cleaning your eq...

Page 12: ...to the pump inlet and the hose connected to the offset coupler detached and ran from the pump outlet to the fermenter Altitude ft m Boiling point of water F C 0 0 m 212 F 100 C 500 150 m 211 1 F 99 5...

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