Recipes for use with Food Processor
R9
Smoked Salmon Pate
1 teaspoon grated lemon rind
1 tablespoon lemon juice
75g cream cheese
75g smoked fish, skin and bones removed (salmon,
trout or mackerel)
1 teaspoon horseradish cream
1 teaspoon fresh parsley sprigs
White pepper, to taste
1. Assemble food processor using the chopping blade.
2. Place lemon rind, juice and cream cheese into food
processor bowl and process until smooth using the
CHOP (button 2) function.
3. Add fish, horseradish cream, parsley and pepper
and process for 10-15 seconds.
4. Scrape mixture from sides of bowl with a spatula.
5. Process mixture in short bursts until smooth.
6. Cover and refrigerate until well chilled.
Serve with water biscuits or Melba toasts.
Smoothies and Milkshakes
R8
Mango Smoothie
1 mango, peeled and sliced
3
⁄
4
cup unflavoured yogurt
120 ml orange juice
1. Place mango, yogurt and orange juice into
blender jug.
2. Use speed 5 and blend until smooth.
Serve immediately.
Strawberry Smoothie
150 g strawberries
250 ml milk
2 scoops vanilla ice cream
Strawberry topping, to serve
1. Place strawberries, milk and ice cream into the
blender jug.
2. Use speed 5 and blend until smooth
and combined.
Serve with strawberry topping drizzled over top.
