7
recipes
OMELETTE
- Serves 2
CAKE BITES
- Makes 4 triangles
CHOCOLATE, HAZELNUT AND BRIE
- Makes 2
3 medium eggs
Pinch sea salt
Freshly ground black pepper
Melted butter or oil
50g softened butter
50g castor sugar
1 medium egg
50g self-raising flour
Vanilla extract (optional)
4 slices of brioche bread
1 tbsp chopped toasted hazelnuts
60g brie, sliced
1 tbsp dark chocolate, chopped
Honey (optional)
1. Beat together the egg and seasoning
2. Brush the top and bottom cooking plates with a little melted butter.
3. Carefully pour in the egg dividing it between the two lower plates.
4. Close the lid and cook for 1½ minutes
5. Open the lid and using a silicone spatula, carefully lift the omelettes out. Eat them hot
with some Caesar salad or a salad of your choice.
Why not try adding a teaspoon of grated mature cheese and a pinch of chives to the egg
for a cheesy omelette alternative.
1.
Using a hand mixer, cream together the butter and sugar until light and fluffy. Add a
few drops of vanilla (if using) and mix well.
2.
Add the egg and beat until smooth. Fold in the flour.
3. Preheat your sandwich toaster.
4. Add a heaped tablespoon of the mixture into each ‘triangle’ and close the lid.
5. Cook for 3-4 minutes until golden brown.
6. Dust with castor sugar and serve warm, with ice cream and fruit.
Brioche (although smaller than supermarket bread) will seal and toast beautifully.
1. Butter one side of each bread slice. Place two slices on the bottom plate.
2. Assemble by placing the cheese on the bottom slices of brioche. Scatter over the
nuts and chocolate and drizzle with a little honey if desired.
3. Top with the other two slices of brioche and cook for 3-4 minutes. The rich brioche
will toast quickly.
4. Remove from your sandwich maker using care because they will be extremely hot.
3.
If removed, refit the sandwich plate and switch on, allow the machine to heat. Brush
the plates sparingly with some vegetable oil or butter if you prefer.
4. Carefully place each pasty onto the bottom plate and close and latch the lid.
5. Cook for approx 6-7 minutes until golden brown and piping hot.
6. Switch off your sandwich toaster and carefully remove the pasties. Allow the pasties
to cool for a few minutes. Remember that the filling inside will be very hot!
