7
using your fryer
Always use your fryer on a stable, secure, dry and level surface.
Allow adequate space above and on all sides for air circulation.
Do not allow the appliance to touch any flammable material during use (such as
curtains or wall coverings).
Care is required when using the appliance on surfaces that may be damaged by
heat. The use of an insulated pad is recommended.
Using the timer
The timer serves as a cooking time reminder only and
does not
switch on or switch off
your fryer. Always use the temperature control to control the operation of your fryer. When
your fryer is not in use, set the temperature control fully anticlockwise and unplug your
fryer from the mains supply socket.
1. Press the timer button once to switch the timer on ‘00’ will appear in the display.
2. To set the timer, repeatedly press the timer button until the required cooking time (in
minutes) appears on the display. For example: to set the timer for 5 minutes, press
the timer button 5 times (‘05’ will be displayed). Press and hold the timer button to
advance the timer more rapidly.
3.
After a few seconds, the timer will flash and then begin to count down in minutes.
When the timer reaches 1 minute, it will count down in seconds.
4. When the time has elapsed the timer will beep continuously. Press the timer button to
clear the alarm. The timer will switch off automatically after 30 seconds of inactivity.
5. To clear or reset the timer, press and hold the timer button until 00 is shown.
Preparation
1. Make sure the fryer is switched off and unplugged from the mains supply socket.
2. Turn the temperature control fully anticlockwise.
3. Press the lid release button to open the lid. Check that you have an appropriate
quantity of oil in the fryer bowl. For information on filling the fryer with oil, see page 6.
4. As previously described, install the basket inside the fryer and lower into the cold oil.
Close the lid.
