11
Cooking guidelines
The following table is a guide to the temperature and cooking times for various foods.
Experiment to find the cooking temperature and times that produce the results most
suited to your taste.
Always make sure that meat and fish are thouroughly cooked before eating.
Food Type
Temperature (ºC)
Time (minutes)
Breaded fillet of fish
170
5 - 6
Scampi
170
3 - 5
Chicken breast
175
3 - 4
Breaded chicken pieces
170
12 - 15
Onion rings
180
3
Breaded mushrooms
180
2 - 3
Broccoli fritters
185
2 - 3
Courgette fritters
185
2 - 3
Celery in batter
180 - 190
2 - 3
Frozen chips
Refer to the manufacturer’s guidelines
frying guidelines
