5
before first use
Unpacking
• Carefully remove your fryer from its packaging. Keep the packaging until you are
happy that the fryer is working properly. Retain this instruction booklet for reference
in the future.
• Check that there is no packaging under the lid.
Clean your fryer
Make sure that your fryer is switched off and unplugged from the mains supply
socket before cleaning it. Never immerse your fryer or its mains plug in water or
any other liquid. Never use harsh abrasives, chemicals or oven cleaners.
• Wipe over the main body of your fryer with a damp almost dry cloth. Dry with a soft
clean cloth.
• Remove and wash the basket and bowl in warm soapy water. Rinse and dry
thoroughly.
Positioning your fryer for use
•
Position your fryer on a dry, flat, secure, heat resistant surface.
• Do not position it underneath anything such as a shelf or cupboard, and place away
from curtains wall coverings, or other flammable materials and never cover. Apart
from the possible risk of fire, the steam given off by the cooking process may mark or
damage anything above the fryer.
• Leave a clear space of at least 50mm (2”) all around your fryer and keep it as far
back from the edge of the work surface as possible.
• Do not put your fryer or its mains lead close to any other cooking or heating
appliance because external heat could damage it.
• Place your fryer close to a wall socket. Ensure that the mains lead does not overhang
the work surface or is positioned where it might be accidentally caught.
