9
ONE
CUP
ONE CUP
TWO CUP
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
THERMOBLOCK
58MM CAFÉ GROUP HEAD
ALIGN & INSERT
INSERT
INSERT
INSERT
TWO
CUP
RETURN
TURN
OR
Group Handle
should be in the
centre position.
COFFEE MAKING GUIDE FOR THE MINI BARISTA ESPRESSO MACHINE
Keep Group
Handle flat, insert
into Group Head.
Empty hot
water from
cup.
Turn Group
Handle.
Turn DIAL to either:
- One Cup - 30mL pour.
- Two Cup - 60mL pour.
Evenly tamp (press) grinds to
level indicated.
Wipe Filter
Basket with a
dry cloth.
Wipe edges
to clear any
excess grinds.
READY LIGHT
flashes = Pour
finished. Return
DIAL.
Leave Group
Handle in Group
Head, until after
milk texturing.
Position cup on
Drip Tray, under
Group Handle.
Extraction
begins & will
automatically stop.
5. Dry Basket
6. Fill & Tamp
8. Position Cup
7. Insert Group Handle into Group Head
9. Extraction
Fill the Filter
Basket with
grinds.
