11
THERMOBLOCK
58MM CAFÉ GROUP HEAD
REMOVE
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
INSERT
PLEASE EMPTY TRAY
REMOVE
TURN
RETURN
BANG
COFFEE MAKING GUIDE FOR THE MINI BARISTA ESPRESSO MACHINE
14. Purge and Clean Steam Wand
15. Milk Finishing Touches
16. Thermoblock Auto Purge
17. Cleaning Up
Pour milk in
one steady
stream.
When cooling to espresso temp,
STEAM LIGHT flashes & water
purges into Drip Tray. Keep Drip
Tray in place.
Tap Jug to
release larger
air bubbles.
Swirl Jug to blend
milk & create a
silky texture.
Return DIAL
to the vertical
position.
Wipe Steam
Wand & Tip with
a damp cloth.
Turn DIAL to
HOT WATER
for 1-2 secs.
Milky water will
come out of
Steam Wand.
Pro Tip:
To keep
optimum
Steam Wand
performance,
always purge
& clean the
Steam Wand
after texturing
milk.
Remove spent
cake from
Group Handle.
Check if the
Drip Tray needs
emptying.
Turn Group Handle & remove
from Group Head.
Wash parts with
warm water.
