Breville VBM003 Instruction Booklet Download | Manualshive

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Summary of Contents for VBM003

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Page 2: ...c timer feature of your bread maker means you can have freshly baked bread every morning Key features include Adjustable crust setting light medium or dark Three loaf sizes small 1lb medium 1 lb or la...

Page 3: ...level and heat resistant surface This appliance must not be placed on or near any potentially hot surfaces such as a gas or electric hob The power cord is not replaceable by the user Always return the...

Page 4: ...wing window 4 Ventillation slots 5 Lid 6 Removable bread pan 7 Kneading mixing paddle 8 Measuring cup 9 Measuring spoon Due to our policy of continuous improvement the actual product may differ slight...

Page 5: ...q e r t i y u w o...

Page 6: ...er to increase or decrease the time 4 Loaf Selects the loaf size 1 1 5 or 2lb 450 680 or 900g 5 Colour Selects the crust colour Light Medium or Dark When used with programs 1 2 or 3 selecting Rapid ac...

Page 7: ...q w e r t y u...

Page 8: ...t usually include additional fats or milk Whole wheat This program is used for recipes which contain significant amounts of whole wheat or rye flour oats or bran It begins with a rest period during wh...

Page 9: ...The selected crust colour will be indicated on the display When using programs 1 2 and 3 you can use the Colour button to select Rapid This setting produces a basic French or wholewheat loaf in less...

Page 10: ...in the recipe Weigh all of your ingredients accurately because incorrect measures will produce poor results Do not let the yeast come into contact with the salt or water prior to mixing as this will p...

Page 11: ...11 q w e r t y...

Page 12: ...the On Off button to start baking Using the delay timer If you are using the breadmaker in hot or humid weather with a delay time greater than 2 hours there is a danger of the bread rising too quickly...

Page 13: ...he On Off button the timer will not work Keep warm function The automatic keep warm function prevents the bread from getting soggy by keeping the baked bread warm for up to one hour after the program...

Page 14: ...t 1 5lb 0 58 6 Ultra Fast 2 0lb 0 58 7 Pasta Total program time 0 23 8 Speciality Total program time 1 20 9 Dough 1 Total program time 1 30 10 Dough 2 Total program time 2 00 11 Jam Total program time...

Page 15: ...15 Rapid 1 Keep warm Timer Delay 1 0lb 1 5lb 2 0lb 2 12 2 17 2 24 60 min Yes 2 30 2 32 2 35 60 min Yes 2 28 2 30 2 33 60 min Yes 60 min Yes 60 min No 60 min No 60 min No 60 min No Yes Yes No No...

Page 16: ...flour on a kitchen scale However for your convenience if kitchen scales are not available the recipes also include volumes by cup Other dry ingredients can be measured using the spoon and cup provide...

Page 17: ...cing we recommend using a bread knife or electric knife Freezing Bread Make sure the bread has completely cooled Slice and wrap the bread in plastic before freezing Toppings Ingredients such as herbs...

Page 18: ...the bread to rise the flour used has to have a sufficiently high protein content We recommend the use of a good quality strong plain or bread flour Liquids When liquids are mixed with flour gluten is...

Page 19: ...900g Water tepid 175ml 255ml 315ml Sunflower oil 1 tbsp 1 tbsp 2 tbsp Milk powder 1 tbsp 1 tbsp 2 tbsp Caster sugar 1 tbsp 1 tbsp 2 tbsp Salt 1 tsp 1 tsp 2 tsp Strong white bread flour 260g 375g 460g...

Page 20: ...ur 245g 360g 450g Fast action yeast 1 tsp 1 tsp 2 tsp Sweet Bread Program 4 mixed fruit loaf Ingredients 1 0lb 540g 1 5lb 680g 2 0lb 900g Water tepid 180ml 250ml 365ml Milk powder 1 tbsp 2 tbsp 2 tbsp...

Page 21: ...lk powder 2 tbsp Caster sugar 1 tbsp Salt 1 tsp Strong white bread flour 375g Fast action yeast 3 tsp Ultra Fast 2 0lb 900g Program 6 Ingredients Quantity Water warm 45 50 C 315ml Sunflower oil 3 tbsp...

Page 22: ...ium eggs 4 Salt tsp Water 125ml Variations Tomato add 1 tbsp concentrated tomato paste Spinach add 100g of cooked spinach Speciality Program 8 Soda Bread Ingredients Quantity Buttermilk 350ml Oil 2 tb...

Page 23: ...tbsp Sesame seeds 100g To cook Preheat the oven to 200 C 400 F Gas mark 6 On a floured surface roll the dough out to form a 20cm 8 inch square Using a sharp knife cut the square in half to form two n...

Page 24: ...24 Jam Program 11 Orange Ingredients Quantity Oranges 3 Lemons 1 Sugar 160g Pectin 2 tbsp Strawberry Ingredients Quantity Strawberries 190g Lemon juice 2 tsp Sugar 130g Pectin 1 tbsp recipes...

Page 25: ...read flops over sides of bread pan Too much dough Bread has over risen reduce amount of yeast slightly Not enough sugar Crust pale in colour Not enough sugar Adjust crust setting Loaves spread out or...

Page 26: ...y not have been completely kneaded into the dough Scrape it off with a wooden or plastic utensil The bread rises too high and comes into contact with the lid Too much yeast water or flour Too little s...

Page 27: ...r Wipe the body with a damp cloth and dry thoroughly Interior After use ensure the interior has cooled and use a damp cloth to wipe out any crumbs or flour Bread pan Wipe the bread pan with a damp clo...

Page 28: ...nce with the following code GREEN YELLOW EARTH BLUE NEUTRAL BROWN LIVE The wire which is coloured GREEN YELLOW must be connected to the terminal in your plug which is marked with an E or by the earth...

Page 29: ...iance to the Customer Service Department follow the steps below Pack it carefully preferably in the original carton Ensure the unit is clean Enclose your name and address and quote the model number on...

Page 30: ...unsuitable electricity supply dismantled or interfered with in any way or damaged through misuse Under this guarantee we undertake to repair or replace free of charge any parts found to be defective...

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Page 32: ...92987 5 VBM003_Iss_6 04 10...

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