Breville VBM003, Instruction Booklet

Page: 26 / 32

Sticky bread which slices unevenly
Always use a serrated bread knife.
Allow bread to cool longer before slicing.
Bread shape and height varies with each use
Ensure accurate measurement of ingredients.
Room temperature and length of the timer cycle not constant.
The bread has a floured corner
Sometimes flour in the corner of the bread pan may not have been completely
kneaded into the dough. Scrape it off with a wooden or plastic utensil.
The bread rises too high and comes into contact with the lid
Too much yeast/water or flour.
Too little salt. Salt can be used to control the effect of the yeast. However too much
salt may make the yeast inactive.
Bread is heavy and dense in texture
Too much flour.
Not enough water or liquid.
Check type and brand of flour.
Check type of yeast.
Bread is not baked in center
Too much liquid.
Not enough flour.
Check type and brand of flour.
•
•
•
•
•
•
•
•
•
•
•
•
•
•
troubleshooting