16
STEAMING DUMPLINGS
•
Fresh or frozen dumplings and savoury buns can be steamed.
•
Place small pieces of baking paper, cabbage or lettuce leaves, or spray the steaming tray with oil
under the dumplings to avoid sticking while cooking.
TYPE
SUGGESTIONS AND TIPS
COOKING TIME (APPROX)
BBQ pork or chicken buns
Cook from frozen
12–16 minutes
Dumplings – frozen
Separate before cooking
15–20 minutes
Dumplings – fresh
10–15 minutes
