Breville the Q BBL820SHY1BCA1, Instruction Book

Page: 13 / 52

13
Blending Chart
FOOD PREPARATION
& USAGE QUANTITY FUNCTIONS TIME
Grains & seeds
Mill into flour. Use in
bread, pizza doughs,
cakes, muffins and
flour batters.
1 L –3 L cups
250g–600g
MILL speed 30–60 secs
Dried beans,
grains & corn
e.g. wheat,
garbanzo beans,
corn kernels
Mill into flour. Use
for breads, cakes,
muffins, pancakes.
1¼–3cups
250g–630g
MILL speed 30–60 secs
Spices
To make ground spices.
Use whole spices
except for cinnamon
sticks that need to be
broken half. Store in
airtight containers.
Minimum
¼ cup
8–16
cinnamon
sticks
MILL speed 20–30 secs
Raw nuts
To make nut meal.
Use in cakes, cookies
and muffins.
½–2½ cups
100g–500g
MILL speed 8–15 secs
Toasted nuts
To make nut butters
and spreads.
1½–3 cups
300g–500g
PUREE speed
with tamper
1 minute
Granulated sugar
Mill to make pure
icing sugar or
powdered sugar.
1–2 cup
200g–400g
MILL speed 15–30 secs
Raw vegetables
Peel and cut into
¾-inch (2cm) cubes.
Finely chopped. Use for
stuffing, filling, sauces,
stews and casseroles.
8oz
225g
CHOP speed 4–6 secs
Graham crackers
/cookies
Break cookies in
half. Blend to form
crumbs. Use for
cheesecake crusts.
8oz
225g
PULSE |
ICE CRUSH
20–30 secs
DRY MILLING
Please note that milling hard ingredients like spices, nuts, sugar, coffee, grains, etc. will cause
scratching and clouding to the inside surfaces of the jug. This is a cosmetic result from milling
these kinds of ingredients, and does not affect the performance of the jug.
Avoid over-processing spices though. Essential oils found in spices when combined with heat
can damage the jug surface.