14
SCRAPER BEATER TABLE
MIXTURE
MIXING
TASK
APPROX.
MIXING TIME
Butter &
Sugar
Creaming
3—4 minutes (or until
mixture is light and
creamy)
Cake, biscuit
& muffin
batters
Incorporating
wet and dry
ingredients
30—40 seconds (or
until all ingredients
are combined)
Thin/light
batters (i.e.
Pancakes)
Incorporating
wet and dry
ingredients
20-30 seconds
(or until batter is
smooth)
Icing
Incorporating
wet and dry
ingredients
40—50 seconds
(or until all icing is
smooth)
Frosting
Creaming
butter
1—2 minutes (or until
butter is smooth and
creamy)
Combining
icing sugar,
butter
& liquid
ingredients
50—60 seconds (or
until mixture is light
and fluffy)
The Wire Whisk
A vital accessory for incorporating air into
mixtures to make them light and fluffy and is
best suited for:
− Eggs
− Egg whites
− Cream
− Sponge, chiffon or angel food cakes
− Meringues and pavlovas
− Sauces and dressings
The Dough Hook
A handy accessory that takes the hard work out
of combining and kneading yeast-based dough
to make:
− Breads
− Rolls
− Pizzas
− Focaccias
– Sweet buns
OPERATING THE MIXER
Planetary Mixing Action
Planetary mixing action is similar to the
mixing action used by commercial mixers
in bakeries and patisseries with 360 degree
beater-to-bowl coverage. This is achieved by
the counter-clockwise motion of the mixer
head combined with the clockwise sweep of
the accessory. The result is thoroughly mixed
ingredients without the need for a rotating
bowl.
Attach the appropriate accessory for the
mixing task required, using the following
guide.
The Scraper Beater
The double-sided scraper beater with its
soft edges has been specifically designed to
repeatedly scrape around the bowl during
mixing, better incorporating ingredients
throughout the entire mixture. It is the perfect
accessory for creaming butter and sugar,
mixing sticky ingredient or folding egg whites
to make:
− Frosting and icing
− Cheesecakes
− Flavoured butters
− Muffin batters
− Creaming butter and sugar
– Light to medium cake batters
Additionally, due to the efficient mixing action
of the Scraper Beater, the mixing time of many
recipes may be reduced. Refer to the Scraper
Beater table for approximate mixing times.
These are a guide only. Longer mixing times
may be required for larger quantities.
Functions
LEM750_ANZ_IB_A20.indd 14
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Summary of Contents for the Bakery Chef Hub LEM750
Page 1: ...theBakery Chef Hub Instruction Book LEM750 LEM750_ANZ_IB_A20 indd 1 5 8 20 12 37 pm ...
Page 9: ...9 Components O A J L M N K H B D F G E I P Q C LEM750_ANZ_IB_A20 indd 9 5 8 20 12 37 pm ...
Page 26: ...26 Notes Notes LEM750_ANZ_IB_A20 indd 26 5 8 20 12 37 pm ...
Page 27: ...27 Notes LEM750_ANZ_IB_A20 indd 27 5 8 20 12 37 pm ...