15
SPEED GUIDE
SPEED
MIXER ATTACHMENT
1-4
Dough Hook
1-6
Scraper Beater
1-7
Wire Whisk
SPEED
MIXING
SETTING
FOR
OFF
Mixer Not
Operating
1-4
Folding and
Kneading
Recipes that require a LOW
speed
Combining dry ingredients
Incorporating ingredients
Pasta dough, Bread dough,
Heavy batters
3-4
Light Mixing
Recipes that require a
MEDIUM speed
Cake batters, Biscuit dough
Bread dough
Pastry dough
4-5
Beating &
Creaming
Recipes that require a HIGH
speed
Butter & sugar
Eggs
Icing
6-7
Whipping &
Aerating
Recipes that require a HIGH
speed
Egg whites, Eggs, Meringue,
Sponge cake, Cream
NOTE
The above table is a guide only. Speed may
need to be adjusted when operating based on
the volume and density of ingredients used.
If the mixer starts to shake or move during
operation, reduce the speed.
NOTE
If the speed control dial is on a setting other
than OFF (0) when first turned on at the power
outlet, the bench mixer will not start mixing,
but will remain in a pause position until the
speed dial is turned back to OFF (0), then
turned to a speed setting.
1. Ensure the speed control dial is set to the
OFF (0) position.
2. Using the tilt release button, tilt the mixer
motor head into a diagonal position and
lock into place.
3. Secure the mixing bowl into place on the
mixer recess base.
4. Attach the required mixing accessory for
the task.
5. If using the attachment hub, refer to the
‘Using the Attachment Hub’ section of this
book for more details.
6. Place all ingredients into the mixing bowl
as listed in the recipe.
7. Using the tilt release button, tilt the mixer
motor head into a horizontal position and
lock into place. Attach the splash guard, if
desired.
NOTE
If the attachment hub is not being used, ensure
the hub cover remains securely in place before
mixing begins.
8. Insert the power cord into a 230V or 240V
power outlet and switch the power on at the
power outlet.
9. Commence mixing by turning the speed
control dial in a clockwise direction to the
setting outlined in the recipe. The light will
illuminate with the corresponding setting,
and the mixing will start automatically.
Although the mixer is equipped with a
controlled soft start, it is still recommended
to start any mixing task on a lower speed to
prevent splattering, then increase the speed
as required.
10. If required, occasionally stop the mixer
during operation and scrape any mixture on
the sides of the mixing bowl with a spatula.
NOTE
Turn the speed control dial to the OFF (0)
position or press the speed control dial inward
to PAUSE, then tilt the mixer motor head to the
diagonal position if you need to scrape down
the mixing bowl during use.
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Summary of Contents for the Bakery Chef Hub LEM750
Page 1: ...theBakery Chef Hub Instruction Book LEM750 LEM750_ANZ_IB_A20 indd 1 5 8 20 12 37 pm ...
Page 9: ...9 Components O A J L M N K H B D F G E I P Q C LEM750_ANZ_IB_A20 indd 9 5 8 20 12 37 pm ...
Page 26: ...26 Notes Notes LEM750_ANZ_IB_A20 indd 26 5 8 20 12 37 pm ...
Page 27: ...27 Notes LEM750_ANZ_IB_A20 indd 27 5 8 20 12 37 pm ...