Breville the Air Fryer Chef LAF500, Instruction Book

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7. When the cooking time has elapsed, the
air fryer will beep 5 times and ‘END’ will
display on the screen. The fan will continue
to run for 30 seconds after the cooking has
ended in order to cool down the air fryer.
The air fryer will then go into standby mode
after about 5 minutes and ‘- - -‘ will display
on the screen. Pull the pan out of the air
fryer and place it on a heat-resistant flat
surface. Check if the food is ready. If not,
slide the pan back into the air fryer and add
more time using the +10 minute button or
manually set.
8. Slide the safety cover inwards and press the
basket safety release button. Lift the basket
out of the pan before removing contents.
(See Fig. 3).
NOTE
If food is not entirely cooked, slide the pan
back into the air fryer and repeat from step 4
or press the +10 minutes button to add more
cooking time.
CAUTION
Always place the pan on a heat-resistant flat
surface. Hold the pan by the handle and press
the basket release button to remove the basket
from the pan. Be careful of hot steam and air
when you remove the pan from the air fryer.
The pan and food are hot after operation,
depending on the type of food in the air fryer,
steam may escape from the pan. Do not touch
the pan after use as it is very hot. Only hold the
pan by the handle.
9. Remove food from the basket and empty the
pan of excess cooking residue once cool.
NOTE
• Excess residue such as fats, oils and juices
from cooking food will be collected at the
bottom of the pan. Do not turn the basket
upside down with the pan still attached to
it, as any excess oil that has collected on the
bottom of the pan will leak onto food.
• An 18-20cm round baking tin (not included)
can be used for baking cakes, quiche,
reheating food and more. The baking tin
should still leave some space on either side
when you place it in the basket to ensure the
airflow can pass around it.
WARNING
Never place baking tins or other ovenproof
dishes or moulds directly in the pan. Always
place the baking dish in the air frying basket.
Always wear oven mitts when you handle the
baking tin or other oven-proof dishes
or moulds.
COOKING TABLE
The following table provides basic cooking
guidelines for popular, convenience and frozen
foods. Please note that due to the variations in
thickness, size and the moisture content of the
foods being cooked, cooking temperature and
time should be adjusted to suit. Always ensure
that the food is thoroughly cooked to food-safe
temperature throughout, before consuming.